Star of Salt Fat Acid Heat, Samin Nosrat, Makes Her Grilled Artichokes Recipe
Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes. Both her cookbook and the show are about not only great recipes but also solid cooking techniques and instruction on how to build flavor. This video will teach you how to get to the heart of the artichoke, some tips on how to cook such a fibrous vegetable, a simple recipe for a finishing vinaigrette, and some tricks for grilling indoors. Check out the recipe: https://munchies.vice.com/en_us/article/yw7kkw/grilled-artichokes-recipe
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![Basics of Grilling: Burgers, Steaks, and Skewers [VR 180]](https://sp-ao.shortpixel.ai/client/to_webp,q_lossy,ret_img,w_390,h_205/http://learngrilling.com/wp-content/uploads/2020/02/1581188485_maxresdefault-390x205.jpg "Basics of Grilling: Burgers, Steaks, and Skewers [VR 180]")
nusrat samin you are a gastronomic superhero ! ?
I love her energy so much!
Honestl would watch Samin cook water
Using oil in place of water is the most Samin Nosrat thing in history.
she's a gift to the culinary world. Keep up the awesome work Ms. Nosrat!
She is horrendously ugly
Mustard also has salt
Let’s add some more salt lol
I love her!
Who gives these videos a “thumbs down”?! I love her style.
B-b-b-but… she threw away all the meat from the leaves! Monster!
I love Samin. ❤️
Just made this so delicious be careful with those chokes … I didn’t get them all out and it’s prickly but the rest is so creamy and tasty
God u love herrrrd
leaves peeling was an asmr thoo
This lady is awesome!!!!!
She is absolutely awesome and actually teach you how to cook!
She is my favorite person…well after my hubby.lol
Star of salt fat acid heat and the Star of my HEART!
God I love Samin
Can someone help me describe the taste. Samin had said after eating that it's creamy all I can think of is avocados maybe? I'm so confused!
No Samin, I love eating the leaves!!
If i was a billionaire I’d try to hire her as my personal chef lol
maceration is not "pouring acid over something."
This recipe is a pain in the ass merely because artichokes are a pain in the ass.
It’s called Artichoke coz it’s taken from the Arabic equivalent Ardi Shawki أرضي شوكي
Shawki means full of thorns referring to the harsh peaks of the vegetable (leaves) that might hurt or cut your fingers when touching them 🙂
Does a method to prepare the leaves exist? Or are they totally inedible because they're so fiberous?
You WASTED all of those leaves that are edible and complained …it was waste !
Love her style of teaching and cooking!
I work with her at that restaurant before it closed. I DISLIKE cleaning artichokes.
I love her happy attitude, wish I would be that positive haha
bloop at 3:49
when she said the fibrous parts of the artichokes would take 350 years to grill from raw I figured that was some sort of scientific understanding that she had and not just to demonstrate the necessity of boiling first lmfao
The leaves are so good.
Fresh dough was picked up from a floor and still used in the video?…. yikes..
I'd eat it all for dinner too ?❤
In Arabic it means earth thorn.
samin <3
If you think these create a lot of waste, try using the same treatment to eat thistles! Basically the same plant just tiny.
I grew up eating artichokes – in their entirety (except the ‘choke’ ?). All those leaves.. gone.. My soul is crushed!!! ???