Roasted Cauliflower Recipe
Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive. In this way even those who say they don’t like cauliflower might change their mind. Roasting the cauliflower intensifies the flavor and caramelizes the edges which makes it sweeter and really really irresistible.
Ingredients:
Makes about 3-4 servings
1 head cauliflower
3 tbsp olive oil
1/2 tsp turmeric
1/2 tsp smoked paprika
lemon juice from half of lemon
1/2 tsp chilli powder or chilli flakes
3 garlic cloves, minced (optional)
2 tbsp soy sauce
salt and freshly ground black pepper
Directions
1. Preheat your oven to 425 degrees F 220C. Line a baking sheet with parchment paper.
2. Wash and chop cauliflower into florets and place in a large bowl.
3. Pour olive oil, soy sauce, lemon juice and sprinkle spices over cauliflower. Toss with your hands to coat well.
4. Place cauliflower florets in one layer on the prepared baking sheet.
5. Roast until tender and lightly browned, for about 35-40 minutes, stirring from time to time. Serve hot along egg, your favorite meat or simply as a snack.
For the full recipe check my blog:
http://www.homecookingadventure.com/recipes/roasted-cauliflower
Follow me:
FACEBOOK: https://www.facebook.com/homecookingadventure
INSTAGRAM: http://instagram.com/homecookingadventure
PINTEREST: http://www.pinterest.com/homecookingadv/
WEBSITE:http://www.homecookingadventure.com/
GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
source
If I make this using airfryer, will it affect the taste? Have anyone tried to airfry?
…and sprinkle with Tony Chachere's creole seasoning. Great recipe!
made it again! love this recipe! wish i could like it 10000 times! lol
Very interesting glad I came across this video
I’m gonna try to make it
I’m trying the recipe. I hope it’s good. It was easy to make.
Also I’d put it all in a covered bowl & shake to mix it al up!
this looks easier than other recipes,my ovens crap but i will try it……
I made that in 20 minutes ?
Vegetarian chicken wings! Nice! Thanks!
This was great! They were a little overdone on my side ( maybe my oven is too hot) but still great taste
Just made this today! So quick, easy, and delicious! 😀
I think 425 (220) is too high to be cooking with olive oil, I suggest an oil with a higher smoke point like cocunt oil or avocado oil, could also use tallow or lard 😛
Looks yum! I'll try today!?
This looks so delicious!
Made it this evening and even my husband and son, both hate it, loved it. Thank you.
I am making this every week now! my husband loves it!!!! Thank you for this recipe!
Cool next lunchbox ideals thanks
This is the best. I just mix all the ingredients and pour over the cauliflower, then toss.
Yummy! This looks good! Thanks for sharing
Very easy and elegant recipe. Thank you for sharing!
Perfect and healthy
Thanks a lot, now I’m hungry ?!
Excellent, I can’t (don’t) cook, anyway this looked so good & our daughters a fussy vegetarian, I thought I’d give it a go, I followed your clear instructions, & wow we all enjoyed it, especially my daughter, will be doing this again, I’m rather pleased with myself, thank you
Try this
https://youtu.be/V0OwP4SKwgU
I like the addition of lemon juice and soy sauce! Other recipes I tried have been too dry. Also, a great tool to have is an oil atomizer/spray bottle which helps distribute the olive oil more evenly. Also, a little bit of cumin can be really good, and don't add the garlic until there is only 10-15 minutes left because otherwise it will burn.
Nice recipe!! Thanks!!
Better idea. Put another sheet n pan on top and just flip over
ممكن ترجموا لنا يبدو شهى
I love this recipe!
(So glad I found it again)
Use
A
Bigger
Damn
Bowl
I have a huge cauliflower in my frig that kinda resembles a brain, that I need to deal with. This recipe looks promising, thanks.
Absolutely delicious!
I just made this! I didn’t have turmeric, so I added a little cumin and a sprinkle of ginger powder, but did everything else exact the same. Cooked for 40 minutes, at 425F.
It came out AMAZING! I love it! ❤️
Had to mute the music…….
the forbidden popcorn
wow, what a recipe. Its delicious and fast. Thanks
Lovely dish, just wondering if its possible to make this a day in advance at gine as the oven I will be using on holidays is very unpredicable? Would be just good enought to heat up the dish.
My Husband & I love your recipe ????? thank you so much ??????????
It's so weird how tasty this is. I"ve been eating Cauli for years but it's like its the first time with this method.
I forgot about cauliflower bites. Haven't made some in a really really long time, I used to love them a LOT! I served mine with ranch dressing I think. I'm going to have to go out tomorrow to get some cauliflower. I'd like this recipe I bet. I put this video in a playlist RECIPES SUMMER 2019
Just made it! Really delicious 🙂 Try mixing the seasoning and the olive oil first before mixing it with cauliflower, it's more simple that way
It turned out really well. Thnku so much for the recipe.
Thank you
This was tasty, my family ate it all. Only next time I might skip using baking paper since it went all soggy, maybe I had too much lemon juice/liquid. Lovely just the same 🙂