Pork Belly Burnt Ends with Joes Kansas City BBQ | Q in the Lou, St. Louis BBQ Festival
Jeff Stehney of Joes Kansas City BBQ took the stage at the Q in the Lou BBQ Festival to show how he adds some flare to a bbq classic – pork belly burnt ends – smoked on the Green Mountain Grill! There are many Green Mountain Grill recipes demonstrated live in St Louis’s downtown during this BBQ festival.
To learn more about the GMG Prime pellet grills that they cook on:
https://greenmountaingrills.com/grill…
The GMG Quick Cuts Stage houses some of the world’s best pitmasters as they give away BBQ knowledge to the festival-goers. More to come from “pit row” of the event, featuring renowned pitmasters such as Big Moe Cason, Ubons BBQ, The Shed, Sugarfire Smokehouse, Pappy’s smokehouse, Memphis BBQ Company, GQue, and more!
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