Pineapple Pork Kabobs | Grilled Pork Kebab Recipe on Kong Ceramic Grill
Pineapple Pork Kebabs | Pork Shish Kabob Recipe
For more barbecue and grilling recipes visit: http://howtobbqright.com/
Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food.
I call this grilled recipe my Pineapple Pork Kebabs with Sweet & Sour BBQ Sauce. All you need is a 4-5lb pork loin and a couple fresh pineapples. You’ll need to rinse and dry the pork loin; then give it a quick trim. Remove any silver skin or fat cap, also take off the chain meat on the side. Split the loin in half, length wise, and cut each half into 1” pieces.
Cut the fresh pineapple into quarters and slice into cubes about the same size as the pork loin chunks. To make your kabobs, start with the pineapple, alternate placing a chunk of each onto the skewer. There should be enough for about 8 Kebabs in this recipe. Season both sides of the Kebabs with Killer Hogs The BBQ Rub or your favorite dry rub.
To cook the Kebabs you’ll need a medium hot fire running about 300⁰ with a chunk or two of hickory wood for a little smoke.
Once the grill is up to temp, place the Kebabs on the grate and cook each side for about 30 minutes. Keep an eye on them and turn if necessary if you’re using a different type grill.
While the Kebabs are cooking make the Sweet and Sour BBQ Sauce.
Sweet and Sour BBQ Sauce:
– 1 cup sugar
– ½ cup rice vinegar
– ½ cup pineapple juice
– 2 Tablespoons Killer Hogs The BBQ Sauce.
– 2 Tablespoons ketchup
– 1 Tablespoon cornstarch
– 2 Tablespoon cold water
In a small saucepan over medium high heat, mix the sugar, vinegar, pineapple juice, BBQ sauce, & ketchup. In a separate bowl whisk the cornstarch and cold water together. Add to the saucepan and bring to a boil. Reduce the heat to simmer and cook for 2 minutes. Remove from heat and allow it to cool. The sauce will thicken as it cools.
During the last few minutes of cooking baste the Kebabs on each side with the Sweet & Sour sauce. It needs to cook for just a few minutes on each side to set the glaze.
Once the internal temperature of the pork loin hits 145 these Kebabs are done. Remove them from the grill and serve on a large platter with the remaining Sweet & Sour BBQ Sauce.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
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Excellent! That Sauce is the bum
Killing it brother!
Looks real tasty…
I guess I really need to step up my "Glaze" game. You have some good one's, thanks
Awesome job you are the man !!
Malcom I really hope you come out with newer videos soon . I just placed my first order with you today. You’re an inspiration. May God continue to bless you and your family .
I BBQ sauce with that pineapple juice is no joke. Amazing!!!
first of all you using wrong meet! and the way u season it wow lol!!!!!!!
Could I add some mushroom and onion chunks or would they burn?
I’m trying it. Thank you
They look delicious.
Kebarrrrrb
Yall pay attention
What my boy going to come up with next lol a master at work
Ok this looks like pool party food this summer with some Jimmy Buffett tunes and boat drinks! Yummy!!!
You should try chicken and banana. Sosoo good
On your smoker, do you burn the coals from the top down or the bottom up? And do you just light the center? Long-time subscriber here.
Do you sell your rubs in Australia?
Always excellent and I mean all ways! Haha!
Is it important to boil meat and smoke
This looks sooo bomb gona try it !!😋
Who not use applewood?
Never tasted them smh
That was awesome bud.
Are these done with indirect heat? I can’t really tell from the video!
made these yesterday it they were amazing!
Malcolm, I made these today for a family get together for Memorial Day. They were a HUGE success. So much that what few were leftover left out in a doggie bag!
Thanks for sharing your recipes. !
Your videos give me intense grill envy
"THATS ON TIME!" hahaha
Holy mouthgasm. 😥
Malcom, how about a meat lovers pizza on the green egg?
Malcolm,where can I buy your rubs and your bbq sauce. Please don't tell me Amazon.com, would rather buy direct if I can. I have stumbled across your channel recently and I am trying to catch up love it!
You just inspired me sir I'm going to make this with switch it up a little bit I'll marinate the pork and pineapple soy and garlic and then to the kabob I'll add some thinly sliced onions and green peppers and I'll wrap each piece of pork loin with bacon so just one thin strip for flavor
Looks bomb.. I'm going to try it this weekend I'm just going to add some onions on it mmm yummy for my tummy..
HowToBBQRight Hello Malcolm. I love your videos. I was wondering what camera you all use for your most recent videos?
have to try these…….you should write a bbq bible
I love your work looks delicious big like from me
always a great channel . what's makes it great you put the recipe in the discription
great job
Hey Malcolm, Thanks again for all of your great recipes and your products and techniques ..One question…was this done with Pork loin or tenderloins ?
Ohhhh yeah!!!
im making some this weekend🖒
how can i buy those seasonings you use?
I am now legitimately hungry…. if you were to try these an a gas weber (small) BBQ… would you sear hot first and turn it right down an flip occasionally for the hour? would I get the same results or would it be a quicker cook time…. thanks again… keep up the good work
im goin in for another bite😂😂😂