Pan Grilled Chicken Thighs – The Ultimate Recipe

Pan Grilled Chicken – The Ultimate Recipe
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Here are a few things I love about this recipe:
It’s is super moist and juicy.
Packs a tons of flavor.
Stands tall no matter what it is paired with.
It is quick.
It is easy.
It is meal prep friendly.
It is very versatile (can be eaten with anything).
The ingredients can be subbed for whatever you have on hand or available in your kitchen or pantry.
No need to marinade for long.
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A delicious and wholesome way to start your week.
Pair this with a salad, couscous, rice, or steamed veggies and you have yourself a meal.
This chicken stands tall no matter what you pair it with, toss it in a salad, add to a sandwich or wrap and the flavors remain bright and proud.
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I don’t know about you but I am thinking deeply of having this for dinner tonight.
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A huge thank you to @cheflynad of @lyndisheskitchen for coming on the show.
And a big thank you to @chefstoneofficial and @reddishchronicles.

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