MothersBBQ | How to: Code Red Baby Back Ribs Recipe
On this video we go back to basic and smoke some baby back ribs on the RecTec Grill with a Mountain Dew Code Red BBQ sauce recipe.
Code Red BBQ Sauce
1 20oz Bottle code red
1 cup ketchup
1 tsp garlic powder
1 tsp onion p[owder
1 tsp paprika
1 tbsp worcestershire
1/2 cup apple cider vinegar
1/2 cup water
1/2 tsp black pepper
2 tsp salt
2 tbsp cherry jam
2 tbsp brown sugar
1 tbsp liquid smoke
Recipe from – http://jesspryles.com/big-red-glaze/
GrillaQue – http://www.changonbbq.com/
TappeQue – http://amzn.to/1HZdg0V
Weber Grill – http://amzn.to/1HZdt4k
Guy Fieri Knives – http://amzn.to/1YhKIDP
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Please watch: “MothersBBQ | How to make Pull Pork on the PitBarrell Cooker”
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Yo yinz all up in here seriously in here not commenting on the fact that this man put Mountain Dew Fucking Code Mother Fucking Red in his BBQ sauce like it's not some kind of sin????
What temperature was the grill on?????
¿??????
Those ribs look delicious. Keep smoking!
What’s with all these Millennial pussies wearing gloves to do EVERYTHING?. You afraid of pork son?
Great rib video. I love the sauce you put together. The ribs looked so juicy and moist. Had to be good.
Who said you can't get a good smoke ring on a pellet grill? Excellent color and smoke ring on those ribs. Great 3-2-1 cook, Chris. I'd much rather do my ribs this way rather than hot n' fast, as you give up too much flavor and smoke with the hot 'n fast method. TFS!
Can you make them with out using a million different kinds of spices
Your video inspired me to make a mt Dew Rib glaze!
Looks great btw
I hate people ONLY use salt n pepper. Those aren't the only 2 seasonings known to man 😂
Kevin Harvey doing some BBQ 😂😂😂
I put 3 slabs on 225F for 3 hr on the grill,2 hr in the oven on 250F and they were not done .I put them another hr on 350F.
What did I do wrong?
Man my mouth is wet watering juicy just by watchjng this
Wow man I’ve smoked 100s of lbs of ribs if not thousands and I’ve never pulled that membrane off like you on my best day. Boss move great looking ribs man thanks for the video…
Why, oh why do these cooks insist on using spices that are rare, off-the-wall, and UNAVAILABLE in my area?!?!?!
I'm going to make that sauce on the 4th of July!
Those ribs were perfection
Remove the bones
I am New THANK you
LOVE that you put your recipe underneath so we can have it for later awesome thank you so much for sharing wow easy
I just subscribed. This is one of the best BBQ rib videos that I have watched and that sauce looks just great. I will be making a batch soon. Thanks very much.
Nice!
What temp are u cooking at??
I wasn't expecting to learn anything new…I was wrong. Great video.
Man that looks amazing. Awesome job my friend.
We don't have code red mtn dew in U.K., so could I use some cherry soda or anything else instead ?
Nice looking ribs….gonna have to try your recipe!
Loving that sauce Chris , I cooked with Mountain Dew plenty of times but surprisingly never thought of using Code Red , and I make Cherry based sauces pretty often , anyhow Excellent video and ribs look tasty !
Mr. Chris,
Thanks for another great/simple rib recipe.
Mac
They look great Chris, awsome ribs
Really cool man love the idea with the bbq sauce I would have never taught about that
very nice video, one question Chris, do you is worth it the use of liquid smoke on the sauce. I have made a lot sauces and never used it. what is your personal opinion about this. will appreciate an answer. thanks
good looking ribs… I like that sauce it has given me some ideas!
Looks great. How was the smoke flavor from the Rec Tec and did you use the Extreme Smoke mode?
the ribs has a killer look
i would take one complete rip
made these they are great
Billy Mays?
Perfect cook right there Chris!
Damn those looked good! Just got a RecTec (love it), gonna copy this recipe this weekend! What flavor pellets did you use?
great looking ribs Chris!!
Nicely done, always a fan of going 'back to basics'.