Mastering The art of BBQ Grilling & Smoking
How too Barbecue and grill like a pro
Buy your WSM here, http://www.anrdoezrs.net/links/7991281/type/dlg/http://www.shopperschoice.com/category_name_Smokers_path_7122.html?source=search&sstring=smokers
My BBQ rub is for sale here: 007bondjb.blogspot.com
My entire family cooks great Cajun food, I learned from
them starting at age 10 & have been cooking since then.
I love to try new thing and can cook all kinds of cuisine.
Making videos is a great way to share recipes with friends & fans.
Cooking tips & fun in the kitchen with a Real Cajun Chef, One stop shop for everything from Advice to Zaniness. You’ll learn to cook real no BS awesome food that anyone can make. No bells or whistles or “foo-foo” plates! Homemade, home-style and simply terrific. I bring “common-sense to You-tube and cooking!
Two new videos uploaded every week!
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Thanks for stopping by and have a great day Ah Boy!
Plenty of Cajun & Creole recipes, History & tips ate The Gumbo Pages:
nice JB, Stop on by my channel have a look… new at this but learning.
excellent video! full of absolute gems of knowledge.. subbed
Very informative!! Thanks,JB!!
j.b…..love your vids, but i do have a bitch to parlay. when you are in the kitchen your fan is so loud that i cant wear my headfones. (wife usually sleepin) i watch your vids latenite. and when your out on your patio, that blasted fountian is so loud i cant concintrate…even after 9 to 12 "wobble pops" it drives me nuts!…lol but you dod do a mitey fine job my friend..so thank you for the fun watchin you give me….just be aware that the background noise can be heard by us watching too….cheers….tom
Dude, you are awesome!
Great vid, full of facts that only pros know. You can come over to my house and cook anytime you want. May I make a suggestion though: if you want the best smoker, dig yourself a pit somewhere in your yard, get a 50 gallon metal drum modified so that it has multiple rack holders, fill the pit with hot wood coals, put your soaked wood on top of those coals, and cover the top of your drum with a homemade lid you made out of a flat piece of sheet metal. The sheet metal should have holes it in you can cover with bricks to adjust temperature and airflow. This is the best, smokiest, smoker/grill ever, and you won't regret it. Most smokers/grills don't allow the smoke to come straight up cause they have holes on a round lid. This invention fixes that, plus having a pit dug for your smoker's fuel keeps the heat further away from the meat you're cooking so that you're getting more smoke.
Hay J.B.
Do you have trouble with those little brown grease ants getting into your wsm i had about a thousand in mine when i opened it. I live in a wooded area.
Ty For clearing that up JB!
JB I am super confused about the water pan in the smoker! I have watched a lot of your videos and you discourage the use of water in the pan but I had watched one video and I do not remember which one it was. In it you corrected yourself you received a text message and said the water helps keep it hotter! What should I do line the water pan with foil and get the briquettes or use water. It is almost time and This is my first year smoking want to do it right "Boy"!! No non Union cooking on my end btw I have the 22" Weber a Smokey Mountain!
What is your opinion when it comes to bark on the wood or no bark
Well said JB! A lot of people fail and give up on smokers then sell them (using the excuse that they don't have the time).Its usually because they don't understand how the work!
For the taste buds of all that want to learn how to cook, please shout from the rooftops:
WATCH & LEARN FROM THIS VIDEO!!!!!
I is goin' to watch some old Fog Horn Leg Horn after this…I say " hey boy "
I was paying attention sir and I did learn something
Hey JB
What's good Boi? thanks for the tips, I going to try to smoke some pork shoulders, wish me luck Boi..
Can you share some input on meat probes, dual probes….. which are good ones. there so many out here, so many mixed reviews. Also if I season my WSM should I still use the water pan for a few cooks ? I plan on using play sand oppose to the water.
Hey JB, love your videos! I must have watched this one a half a dozen times and i still pick up something new each time i watch it. Everyone says to leave the top vents open, what would happen if you closed it halfway? Over smoked meat or? Thank ya sir
hay J.B.
how much sand do you put in the 221/2" wsm water pan?
I would love to have a drink with you man, you could teach me a thing or two about bbq……..
This guy knows what he's talking about!
Cool… I'm gonna hunt em up… I could use some pointers on that set up… lol…
Love your videos Mr J.B. !! Have you did any vids with an offset smoker ?
Is there a rule of thumb for smoking beef ribs on the WSM? Like say, 1 hr/lb?
By the way Mr. J.B. one was nearly free and the vertical smoker Char- Broil was a gift!!! My hubby and are are learning how too smoke!!!
Mr. J.B. should i put ceramic charcoal in my water bowl in place of water too maintain my smoking temperature! I have a cheap ECB smoker! I can't afford the expensive ones… I also bought a vertical charcoal smoker, got it really cheap and wanted too know if i can do the same with this one too!!