How To Make Chicharrones (Cracklings)
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Here is the recipe:
2 lbs of Pork belly or skin
salt
favorite seasonings
–cut into 2 inch wide strips. make deep cuts into the pork skin or belly.
–place pork in a bowl of water just to cover the pork. Salt water heavily. soak 1-2 hours
–place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.
–fry pork in it’s own oil. if enough oil has not been left in pan then add more. Season with salt or any other flavors you want. Then flip and fry other side.
–cool a bit and serve.
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He says I NEVER made it. me neither, so why the hell do i need U?
?♂️
No way! Wrong, guy. I guess you need to be Hispanic puerto rican or Dominican.
Sorry my guy, all my Dominicans are laughing lol
I actually like this video. It's the same way they would do it in mexico.
Put water and vinegar in the pot and boil it it'll come loose real quick
Where’s the mayo my guy
Wtf man? Just utterly rubbish cooking
Sucks
No, No, No. Just about everything wrong.
Firstly Pork Rind is just that…Rind (or skin). What he is cooking is skinless pork belly. Secondly what a massive waste of a great piece of meat, its basically overcooked fried bacon, it doesn't even make sense why he boiled it first (except I guess it stops it from burning staring away.) Ridiculous waste of meat.
This guy sucks
The king of salmonella
I love you!!!! Thank you for explaining how to do it in a short process video ?????????❤️
Dude what the hell! Smoke alarms going off, neighbors knocking. I know I am going to be brought up at the next tenant meeting. Thanks alot!
Sorry but that's not how you make chicharrones.
Not the knife to mix the salt and water!
What kind of ring you wear there brother
Nice video
First time viewer…cool stuff. I'm from murfreesboro and live in Florida now…its a fishing thing. I'm curious, who where the bbq restaurants you visited? I know several in middle Tennessee too.
Subscribing…thx!
So the ppl you were sponsoring didn't get you the right size!!!!!?????? Wow
And I get for free a!!!!!!
Good try, but this isn't quite how they work. Glad they taste good though. Perhaps a new name for it?
Eres un pendejo
the way he pronounces it omg
Nice attempt, but those are more like slightly burned fried pieces of bacon
Don’t think you actually know what your doing with this . Was a nice try but those are not cracklings . Do your research
nice my fire alarm when off lol but taste so good thanks
What’s the reasoning behind letting them sit in salt water?
These go so well with hot sauce. Mmmmmm 🙂
Im watching this while eating chicharrones?
looks amazing!
Quicker and easier for me is I bake it for 15 mins and then cut into pieces after and deep fry for 10 mins. Let drain and sit for another 10 mins to crisp up even more and squeeze fresh lime and serve with some fried green plantain (Tajadas or Tostones)