How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
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Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you’ve ever had in your life!
INGREDIENTS
4 bone-in thick center cut or rib chop pork chops
2 tablespoons extra virgin olive oil
2 teaspoons paprika
2 teaspoons salt
1 teaspoon black pepper
INSTRUCTIONS
1. Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
2. Prepare your chops by rubbing both sides with olive oil.
3. In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
4. Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
5. Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
6.Let rest 5 to 10 minutes before serving.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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I just want to know if shes that Single Stay At Home Chef cause I think I'm in love!
Simple yet delicious
Ok, i have made 2/48 Enchanted Grilled pork. Im grinding for a Pigman sword.
Amazingly simple , yet the best recipe I've had concerning grilling pork chops. Keeper.
5 minutes per half inch is for the chops?
My butcher won't be thrilled
Erg. I have boneless…
Excellent video, thank you for sharing.
Thank you for a simple, straight forward pork chop recipe.
Why move the chops just turn off the side where the chops are
Thanks ..Those teaspoons look like a lot 🤨
What's the rub recipe for non white people (I want more than 3 seasonings)
are you sure those are teaspoons you are using?
You need some color in your back drop unless you get a tan just saying
The best way is to use pork steak. They’re chops but thinner. Cooks quicker, and lots cheaper.
I would be careful on using extra virgin olive oil because it has a 375 degree flash point. Most olive oil burns at about 400 degrees. Avacado, grape seed oil may be better.
U could feed a country with one of those LoL ha E-pic:]
Made these tonight and they are AMAZING!! I found my new way to make chops! Very easy and did not take long to make! So glad I found you, thank you so much!! 😍🤘💞
This was an amazing rub👍🏻🎉🎊
New here, following you, I will never starve. Your chops, instant pot baked potato and green beans for dinner. Thanks.
Shoulder chops not good for grilling ? They have the best marbling
Bhaisab the UK
Made these tonight. So good!
Pork chops look great. I'll have to make them
Just cooked this and subbed! Great chops. I only added a couple of things…. smoke bomb with hickory chips and foil and for the last five minutes per inch, I add some BBQ Sauce on top so it would infuse the flavor. Hickory flavor BBQ on a gas grill……Awesome!!!!! thanks for sharing!!!!
I have to say, as I was watching this video I was somewhat skeptical on the simplicity of the recipe. But from a guy whose made pork chops over the years and they are tough every time, these pork chops came out perfectly! Thanks!
I will be trying this tonight!!!!😀
Those look delicious. Would you ever consider using a brine to season and keep the chops from drying out?
Those Chops look delicious ! Gonna try em this weekend , thanks
49 Muslims watched this video
Not bad
Thank you for the lovely video
May Tagalog ka bubo
Question: Step 5 says: 5. Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
I guess that means you do NOT turn them, in that 15 min. period. Is this correct?Beth
keep making good content 🙂
good.i love video
Thank you so much — nailed it my first try. Best chop I’ve ever eaten. Great!