Grilling Recipes

Marinated Grilled Chicken Recipe

Hi Guys, today I’ll show you How to Make Marinated Grilled Chicken. There is no chopping, grinding or preparation for this recipe. PRINT RECIPE:
LINK to Grill:
Link to Grill Review: It requires very little time and effort and gives you juicy, flavorful grilled chicken. For the marinade, we’ll need 1 tsp coarse salt, ½ tsp ground black pepper, 2 tsps paprika, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp dried oregano. I’ll crush in my palms to release the oils and fragrance. ½ tsp dried thyme, crush the thyme. Dried herbs are more potent and perfect for marinades. Apple cider vinegar, 1.5 tbsps and 2 tsps of vegetable oil. Stir to make a thick paste. I’m using 2 large chicken breasts, boneless and skinless. The total weight is about 1.3 pounds or 600 grams. A little more or less weight is fine, the amount of marinade will be enough. You can substitute chicken thighs in this recipe. Rub the paste all over both sides of the chicken breasts. Marinate this for at least an hour, a few hours is even better. I like to lightly oil my grill. When the grill is hot, put the chicken on. Cook until done, if you are using a meat thermometer, the internal temperature of chicken breast should be 165 degrees Fahrenheit or 74 degrees celsius. It takes about 9 minutes on this George Foreman Grill. I have put a link below the video if you want to see a full review of the grill. The chicken is grilled nicely, time to take them off. Let them rest for a few minutes before cutting into them. The chicken is perfectly cooked, very juicy. It tastes great and is a healthy source of protein. Grill vegetables and serve with this chicken for a quick meal. Use this grilled chicken when a recipe calls for cooked chicken. If you slice the breasts thin and put them on toasted bread with mayo and hot sauce, some lettuce, you have a quick and tasty sandwich. They are also great in wraps. With this very simple recipe, you can create many meals. Give it a try and let me know what you think in the comments below. Subscribe for more easy to follow recipes. I’ll see you next time. Thanks for watching 🙂


14 thoughts on “Marinated Grilled Chicken Recipe

  • I am picking up on both your whit genre and pedagogy. You have both style and more importantly substance. You epitomize gastronomy science up and beyond standards. It's not easy to watching your channels no matter how much I eat I am still hungry. You are very well read and polished. I am thinking you are a culinary professor or dean or head of Departments.

  • Looks to be out of this world. Had me going on the other video looked excellent. Going to give this a try this week.

  • Perfect timing! I needed a new recipe for my chicken thighs. I'll try this on a cast grill and let you know how it turned out. Thanks Anita.

  • Hi Anita, i love your grill machine, do have the link from the site you bought it ? and your recipe looks delicious and i love grill chicken (my husband too) thanks for sharing ! have a nice week end ! ♥


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