How To Grill Brisket Fast – Hot N' Fast Brisket on a Grilla Pellet Grill – Grilla Grills
EZ Pellet Dump, Stainless Internals, Stainless Handles and Trim! –~– Cooking brisket on the grill doesn’t need to be difficult. Anyone can learn how to grill a brisket fast with this easy to follow recipe on a Grilla pellet grill. INGREDIENTS Brisket, trimmed and seasoned Aluminum Foil INSTRUCTIONS If you are cooking your brisket on the Kong, start your fire about an hour before you are ready put your brisket on.
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looks dray AF
Step 1 remove the fat cap, step 2 boil in dishwater for 5 days. Smack self in head with spatula repeatedly
how tender was this?
What's the difference between this one and the silverbac?
How about a video on brisket the "old fashioned way" on the Silverbac (low and slow) and how to make great burnt ends?
Also, I have to take exception with wrapping the meat in foil. Doing that steams it and you end up losing the bark (I use a simple Texas rub of salt and pepper) and then, at about 160 deg, I actually wrap mine in 2 layers of newspaper cuz I didn't have any butcher paper. Can I use a paper wrap in the Silverbac?
what is that pan with a handle at the 0:48 mark? i have seen it in a couple of videos.
Being a native Texan brisket cooker for 27+ years now, it is practically sacrilegious to cut off the fat before the cook. The end result still looks good though but personally i feel you need to cook it fat up so the fat renders down into the meat and both enhances the flavor and keeps the meat juicy.
Beautiful preparation
wow amazing
WOW…NICE
nice
nice process
7 seconds in and I'm skeptical.