Galbi (Kalbi) Korean Marinated Rib BBQ
Galbi (Kalbi) is Korean marinated rib BBQ. Mostly beef or pork ribs are used for this particular dish, but there is no rule what cut of meat you have to use. Enjoy this BETTER than restaurant Galbi recipe at home!!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:
♥ Please Subscribe my channel for more delicious recipes!
♥ Website for written recipes http://www.SeonkyoungLongest.com
♥한글블로그 http://blog.naver.com/skgray
♥ Facebook http://www.facebook.com/seonkyounglongest
♥ Instagram http://instagram.com/SeonkyoungLongest
♥ Twitter http://twitter.com/Seonkyoung
♥ Pinterest http://pinterest.com/Seonkyoung
♥ Snapchat: https://snapchat.com/add/TheSeon
♥ Tools
Zester http://amzn.to/1Mv94bV
Wooden Stirring Spoon http://amzn.to/1nTOSF7
Skimmer http://amzn.to/1TsNDtG
Electronic Knife Sharpener http://amzn.to/1Q6nxHc
♥ Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
http://amzn.to/1TmuybA
Canon EOS 70D with 55-250mm STM Lens
http://amzn.to/1T6BOtk
♥ Step-by-Step Written Recipe: http://seonkyounglongest.com/galbi-kalbi-korean-bbq
Galbi Ingredients
Serves 8 to 12
1 cup Korean ultimate stock or water
1 cup soy sauce
1 cup brown sugar
1/4 cup mirin
1/4 cup rice wine, soju or vodka
2 Tbs sesame oil
1 tsp black pepper
8 to 9 cloves garlic, finely chopped (approximately 3 Tbs)
6 to 8 green onions, finely chopped (approximately 1/3 cup)
3 lb beef short ribs (you can use any cut of your favorite meat, I like to use bone/boneless beef short ribs, chuck, pork butt/shoulder or boneless chicken)
Side Dish Suggestions
Warm cooked rice
Ssamjang (Korean spicy bean paste) http://amzn.to/2681NnT
Cucumber kimchi
Real Korean kimchi
Fresh cabbage kimchi
Gyeranjjim (Korean steamed egg)
Doenjang Jjigae (Korean soy bean paste soup)
Korean spinach side dish
Korean soybean sprouts side dish
source
Amazing video like always! Where did you buy your pink bowls? They’re beautiful!
Hi! That you add clip of your family (friends?) enjoying the food is truly …(I’m really searching for the right adjective here)…honest(?), heart-warming(?) just life-affirming!
I think the cheersing your food thing is so cute
Hahahaha ?
Is rice wine the same was rice vinegar? ?? help. But it says vodka for substitution I have V
I finally found the perfect recipe for my beef short ribs! Thank you so much, we just had it tonight on New Years Eve 2019 and was super onolicious!!! Looking forward for more recipe to try out ???
Pork butt all day cause I love a juicy piece of ass!
I live in a very small remote island and where I live, they don't have soju/vodka rice wine. What can I use to replace that?
diserjed
What can I use to replace the kiwi? I have a Korean pear. Would that work??
What is the name of the first ingredient please
Jacob has to be one of the luckiest guys in the world.
Hi. What is the first ingredients in your recipe? Sorry I just don’t understand.
Had to subscribe after drooling all over my laptop! yum!
I'm making this right now… If it turns out well, I'll try it on shrimp, crab or lobster tails ?
It looks fantastic, but I don't have enough time to make it for dinner tonight. I guess it'll have to wait until tomorrow ?
omg we just made this last night and it was delicious!!! Korean bbq is one of my favs and I swear this was better than restaurants! Love this channel! thank you Seonkyoung!!!!
That man at the end ??. He seems annoying as hell but im sure he’s exactly wat she wanted
Looks amazing. Def will be trying this
Heat and time instructions for grilling pls.
>korean soy sauce
>regular soy sauce
Wut
I made this recipe this week. A M A Z I N G. We had a Korean restaurant open close to us but it was a little disappointing so I started looking for recipes to make on my own. So glad I found your channel!
I ? you~
nice. have to try someday. I usually buy the premix in a glass jar. This is much fresher.
Good marinading techniques around 3:20 and on!!
Just a thought….I watch a lot of your videos and I think it'd be awesome to see your family cooking with you. 🙂
This looks amazing going to try it very soon
What brand of knives are you using they seem durable
Can I tenderize with baking soda instead of kiwi? Great vid!
Why not use regular white or red wine that are easier and likely cheaper rather than more esoteric rice wine? isn't it better to use easier-to-get, affordable everyday ingredients, and make amazing food? That would be more resourceful, right?
Please adopt me Mrs. Seokyoung! XD
Mmmm, the food looks delicious!!! I think I’ll be barbecuing in the near future!!! Thanks for sharing your recipe!!! ☮️??
This is the type of korean recipe I've been searching for to marinade my meat for Korean bbq. Thanks for posting. I will definitely try this. Two thumbs up!
Hello I don’t understand what you saying after Korean soya sauce can you write the ingredients please thank you