Grilled Double Bone-In Pork Chop
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
Ingredients:
-4ea 14oz Double Bone-in Pork Chop
-8oz Cajun Wet Rub
-TT Salt and Pepper
Preheat your grill and identify your “hot spots.” They will appear whiter than the other grill surface area. Season pork chops with salt and pepper and place on grill. Cook to desired temperature making sure to cook evenly on each side. With 2 minutes remaining, baste the chops with the wet rub evenly on each side. Waiting until the end of cooking will prevent the rub from burning and give a more front forward flavor. Allow pork chops to rest at least 5 minutes once removed from grill.
Additional Recipe(s) For Video Description Section:
CAJUN RUB
-1T Paprika
-1T Black Pepper
-1T Cayenne
-1T Thyme
-1T Kosher Salt
-½ T Onion Powder
-½ T Garlic Powder
-2T Brown Sugar
-1T Honey
-1T Bourbon
-6oz Olive Oil
In a bowl, combine and mix all the dry ingredients followed by the liquids. Add more oil if too thick.
SWEET POTATO PUREE
-5# Large Yams, peeled, rough chopped
-1/4# Unsalted Butter
-8oz Heavy Cream
-1/4 cup Brown Sugar
-TT Kosher Salt
Place yams in pot covered with water and boil until fork tender Meanwhile, on medium low heat, allow combine cream and butter and allow to simmer Strain water and place in mixing bowl At medium speed whip potatoes until broken up and starting to smooth Add brown sugar and make sure fully incorporated Add butter cream mixture to loosen and reach desired texture (you may need more than indicated above depending on starch content of potato) Pass through china cap Season with salt to taste
BRUSSEL SPROUTS
-1# Brussel Sprouts, cut in half and blanched
-6oz Bacon Lardons or thick cut slab Bacon
-6oz Apple Cider
-2T Butter, unsalted
-TT Salt and Pepper
In a large sauté pan over medium high flame, add bacon lardons or thick but bacon to dry pan. Allow fat to render. Place blanched Brussel sprouts (cut side down) into pan. Allow for a hard sear on the Brussel sprouts. Turn down heat and carefully deglaze with apple cider, allowing the liquid to reduce and coat Brussel sprouts. Season with salt and pepper.
Additional Recipe(s) For Video Description Section:
RED WINE DEMI GLACE – for home cooks, best to buy demi base from your preferred grocery store and prepare according to package directions or check with your local butcher.
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Hit culinary competition series HELL’S KITCHEN returns for its 19th season in a flashy new setting, as Chef Gordon Ramsay takes the show to Las Vegas, the city that’s home to Gordon Ramsay Hell’s Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country will roll the dice and head to Sin City in the hopes of winning big.
Each week, the competition will get hotter as the chefs are put through rigorous culinary challenges – reaping high stakes rewards and punishments, all with a Sin City flare. But only those who possess the right combination of ingredients will continue in the competition, until one is named winner. At stake is a life-changing grand prize, including a Head Chef position at Gordon Ramsay Hell’s Kitchen Lake Tahoe and the title of HELL’S KITCHEN winner.
Grilled Double Bone-In Pork Chop
https://www.youtube.com/c/HellsKitchenonFOX
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LaRdOnS
It was all good until you didn't throw that fatty end piece in. I would have been mad
It’s dry though😫😫🤬🤬🤬
Double bone in
chuckles
Do you also make good for muslims? Well everywhere There is something that we cant eat:(
Looks great! BUT FYI! Since this is a professional channel/page. For the recipe/ingredients/instructions for the sprouts….. After listed, when providing the sprout instructions in the first sentence instead of saying (thick cut bacon) you said "thick but" just bringing to your attention as common courtesy. And no…… I'm not the grammar police, nor do I correct all people(s) before people may or may not make stupid comments. These guys are professionals and I respect and like the information provided.
but WHERES THE LAMB SAUUUCEEEEEE
Rug muncher
Looks absolutely beautiful. Well done!
Where’s Johnny sins?
dry as f
Shes doing that hand thing like Gordon Ramsay. She's a wanna be Gordon Ramsay. Female version. LMAOF!😂😂😂
Have you located the lamb sauce
Savagely overcooked.
Cooked meat on a white chopping board?????
What are you doing with the butter? Did she say "mount" lmao…?
2:17 huh uh huh huh huhh… Mounting it with butter.
A pork chop on the grill sounds so good
Whenever my grandmother makes pork chops I believe she puts it in the oven
she doesn't use the grill then put it in the oven
Looks a little dry
Can anyone tell me what is that last garnish she put on the plate? The one dusted with paprika
I can see why this always ends up raw in the middle on HK – and every time it happens the middle is raw but the outside looks dry. That is a big ole cut of meat and pork dries out quick. I would never want to cook a cut of meat that's that thick.
A little dry for me
Amazing
The way she pronounces "lardons" hurts my ears.
Lar-Don–you should only hear the faintest impression of the 'n' at the end.
Amazing.
It's nice but to be honest if that's the food they have to do in Hell's kitchen the TV show the chefs they have on it must be utter tripe as that's not difficult and I've watched all the rec none are hard what so ever hummm
This looks so good, i always wondered how to get the grill marks on meat, now i know 😃👍💖
Pork is cooked perfectly. It could be slightly pinker however, the overall effect of the meat is someone dryer than you would normally experience with other cuts. That's why you have some sauce to go with it. It's a thick cut of meat.
i am a noob at cooking, whats the difference between cooking the pork chop at pan vs grill? Other than leaving a grill mark
That looks dry as hell
Imagine Clemenza winning S10 and doing these vids 😃
Doesn't look dry to me. Probably cause I like Christina a lot.
Hell naw that pork chop better be cooked all the way
So freaking grateful that they're sharing all these recipes.
U can cook me dinner any day 👌🏻
it s fucking DRYYYY
That pork looks so dry.