Grilling Recipes

*TESTING* Walmart Prime STEAKS on a $19 Grill | Ft. Kosmos Q



*TESTING* Walmart Prime STEAKS on a $19 Grill | Ft. Kosmos Q
OUR WALMART HAS PRIME STEAKS! In Oklahoma, our Walmart selections can vary depending on what part of the state you live in, but we’ve been able to find some nice PRIME steaks all over the city here lately. So we decided to put it to the test! Prime steaks have a bit more intermuscular fat than the average choice steak but you have to be careful when cooking them or they just fall apart on you a little easier than the cheaper ones. We went plain jane on these rigs using only salt and pepper, and our $20 Walmart cooker just so we didn’t give ourselves an unfair advantage! Check out the recipe below and get to cooking!

WATCH NEXT ► https://www.youtube.com/watch?v=RCOuvdAbl-o

Ingredients:
-2 Prime steaks from Walmart (One Ribeye, one NY Strip)
-Salt And Pepper (we like pink Himalayan salt)
-Something you can start a fire in with a grate, anything will work if you make it.

Recipe:
-Start your charcoal or cooker of choice so you can be ready with your heat when the steaks are prepped.
-Pull out both steaks and make sure everything is in order, there shouldn’t be any trimming required here. But use your discretion.
-Season both sides well with salt and black pepper.
-Let them sit on the cutting board until they are nearly at room temperature and then throw them on the grill!
-We like to start by cooking these indirectly and getting them up to about 105 degrees F.
-Once they’re at temp we move them over to the fire and put a great sear on them! We like for our steaks to finish at about 127 degrees F. After they rest this is a perfect Medium Rare. That’s the magic number!
-Give your steaks time to rest, and then dig in!

-Also here is a link to the Maillard Reaction. We talked about it, only in our native redneck speak. https://en.wikipedia.org/wiki/Maillard_reaction

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43 thoughts on “*TESTING* Walmart Prime STEAKS on a $19 Grill | Ft. Kosmos Q

  • I want to see Kosmo & How to bbq right in a cookout to see who's the best

    Reply
  • The thermometer costs more than the grill, charcoal and steaks ?

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  • That fat is soooooo good idk how you guys dont like that shit on ribeyes

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  • It’s not the knife or the grill that makes great food, it’s the chef utilizing them.

    Reply
  • what happened to hanging out with the googan squad?

    Reply
  • I have a request. I’ve a lot of people saying how good it is but haven’t seen it on any channels. Can u cook fried ribs?? Thanks

    Reply
  • 8:28 and with that comment I've lost any interest in watching your videos. How can you act like you know how to cook a steak if you don't even know how to eat one? ???

    Reply
  • Do some more research wall mart gases there beef for more shelf life..
    . There meat doesn't even browns it turns grey

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  • Keep the awesome vids comin.. I actually get a lot of ideas from you. Thank you man..

    Reply
  • I always used to think how stupid and lazy automatic salt/pepper grinders were, but this is the perfect use for em! I end up asking the wife for help because I got my hand in the meat already

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  • most patriotic americans are boycotting anti gun walmart

    Reply
  • ANNOYING! Don’t be giving the trolls air time on ur videos. Really unnecessary for viewers that don’t read ur comments sir.

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  • In the history of steaks theres never been a strip that taste better than a ribeye…. stop it

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  • Use a wadded sheet of newspaper ( no color ink) to start your chimney.

    Reply
  • Hey. Fellow Oklahomie. How goes it on that side of the state.

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  • Dufus, a fifteen minute wait for a steak means that you're eating a cold steak !!!!!

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  • I can’t understand why some people would put all kinds of “flavorings” on such good steaks. Steaks have such good natural flavor that just a pinch of sea salt and ground pepper is all that’s needed. I eat mine medium rare and don’t dare cut away and throw away the fat.

    Reply
  • Eating like people on welfare do. I do that occasionally when I can afford to. Must be nice not having to work and get steaks for dinner everynight

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  • Good lord the cow was already killed once, you didn't need to kill it again lol

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  • Cosmo… Quick question, do you believe that sweet baby Ray's is the best?? ??… Yeah I know, but maybe it needs to be talked about..

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  • Thanks for such good tips Cosmo. I’ve been grilling steaks for a couple of decades now and never listen to anyone unless they have a constructive criticism rather than a complaint. The world is divided into two categories: the doers and the talkers. You are far too good a chef to listen to anything negative. Cheers!

    Reply
  • I generally buy my meat at Reasor's. If I remember right you are in the OKC area so you probably know what that is. I am from the Tulsa area.

    Reply
  • How do you typically pick out a steak from the store? What do you look for in a steak at the store?

    Reply

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