Grill This Smoke That – Lobster Chowder (Nova Scotia, Part 1 of 4)
In this episode inspired by the province of Nova Scotia, Steph “The Grilling Gourmet” Legari is joined by Michelle VandenBosch, the owner of Rebel Petal. In this segment they prepare lobster chowder for the grill using scallops, white fish, shrimp, and mussels. Make sure to watch part 4 to see how it turned out!
To watch more segments from this series, please go to https://www.rogerstv.com/show?lid=12&rid=4&sid=3673
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