The Restaurant Behind the Grilled Pizza Revolution || Eat Seeker
These days, there is no shortage of new pizza styles. But a restaurant in Rhode Island started a revolution 36 years ago when they threw pizza dough on a grill and topped it with their signature shaved scallions. And now, people flock to Al Forno’s to taste their signature spicy calamari pizza.
Producer
Chas Truslow
Associate Producer
Phoebe Melnick
Camera
Phoebe Melnick, Bernardo Garcia
Editor
Zachary Lapierre
Assistant Editor
Colin Webb
Graphics
Fredy Delgado
Line Producer
Jonathan Rinkerman
Production Coordinator
Sarah Barry
Senior Producer
Marco Shalma
Supervising Producer
Stasia Tomlinson
Head of Video
Justin Lundstrom
Special Thanks
Al Forno
Music
“Slow Motion Number 9″ by Steven Devilliers
0:00
“Jazzy Dreaming” by Stephane Hirondelle
2:16
“Late September” by Eric Heber-Suffrin
4:03
“Ambient Lounge” by Laurent Lombard
4:50
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Didnt cut the pizza for Dave's one bite review. Hope someone gets fired
After having this pizza I can confirm it is incredible. Best thing I have ever eaten. Extremely expensive tho
I dunno.. I think these guys beat them too it and they just copied it.. Providence, RI (Federal Hill)
32 Spruce St. Providence, RI 02903
I go to al for no a lot and their pizza is to die for!
It's a pita pizza…
Really Dough?
https://www.youtube.com/watch?v=hF4v_wIKxbA
Really dough ?
Pitsa?
Get Scott and Marc on this one, personally have my doubts on if it's really a pizza
naan pizza
We braai pizza in South Africa
Thats not pizza, its not a pizza dough. Looks like a yummy flatbread tho!
She's not even making the margarita right.. green onion and not basil?
It is a pizza ? Realy dough?
This is called flatbread, not pizza.
The name of the song is ”slow motion number 9”
Mark would not have it
So much grease actually wtf is that
It's a pizza naan
George sounds like a hot man
George sounds like a hot man
is it really dough?
Really dough
Micheal jacksom explains pizza
Is it really dough?
it is Not a pizza, it is a flat bread with various toppings
"Sometimes simplicity is complexity", the purest statement, a definition of God
Man, this stuff looks good!
Everyone is this comment section understands the restaurant has been around for 40 years right? Its not some new thing they're doing.
00:36 – good question for Netherlands.
so it cooks from coal and wood?
I make grilled pizza all the time on my gas grill in my backyard. My dough is thicker then that though and it turns out perfectly.
Is she the lady from *eye in the sky*… leave pizza alone.
I can't tell if I hate this lady or if what she is labelling a "pizza". Looks really good but it's grilled dough with toppings, not pizza.
Check out the latest episode of our newest series, Really Dough?: youtu.be/6xUqbf5hCPs
Check out the first episode of our newest series, Really Dough?: youtu.be/3aIIzSsCjfI
She thinks no one else enjoys life as much as the Italians. I know so many cultures who enjoy life so much more, equally if not more.
I'm Italian and we usually are very purists when it comes to typical food. But this looks great and tasty. Yeah, probably it won't be the original pizza margherita, but we need to move on, be open and do experiments. The asparagus one looked delicious.
Why does the lady looks familiar?
Looks dry as shit, looks like something only a fucking crass American would like
DUSGUSTIN
Great story! The pizza looks amazing.
Only americans would invent "unique" methods, products, etc that have been around outside their narrow minded country for centuries
I love her general vibe about cooking/life. Incredible woman and beautiful food!
To me it looks like flamkuchen. A German style pizza. Still very good though
google says i can be there in ~16hours…
im stoned as hell and I am trying not to eat my tv.
Meh, I do this like every weak, nothing new.