Crunchy Fried Mushrooms Recipe | Breaded Mushrooms
These crunchy fried mushrooms are so juicy on the inside and super crispy on the outside. This recipe is really easy to make. In this recipe eggs are not required so the recipe is vegan. Is you like mushrooms you going to love this sliced crunchy mushrooms.
Full printable version: https://www.thecookingfoodie.com/recipe/Crunchy-Fried-Mushrooms-Recipe-Breaded-Mushrooms
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Ingredients:
For the mushrooms:
300g (10.5oz) Mushrooms (Portobello/Chestnut mushrooms)
2/3 cup (85g) All-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon baking powder
2/3 cup (160ml) sparkling water or water
1½ cups (160g) Breadcrumbs
Oil for frying
For the dipping sauce:
4 tablespoons chilli sauce
3 tablespoons mayonnaise
Directions:
1. In a medium size bowl stir flour, salt, pepper, paprika, garlic powder, oregano and baking powder. Gradually add water, whisking, until smooth. If the batter too runny and 1-2 tablespoons flour, if the batter to thick add 1-2 tablespoons water. Set aside.
2. Slice the mushrooms into thick slices.
3. Dip the mushrooms in the batter, then coat with breadcrumbs.
4. Heat oil in a pan. Fry sliced coated mushrooms for 1-2 minutes, flip and fry 1 minute more, until golden and crunchy. Or dip fry until golden. Transfer to a paper towel to drain.
5. Make the sauce: mix chili with mayonnaise until combined and smooth.
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THANKS FOR THE UPLOAD!!! New SUBSCRIBER!!!
I tried the recipie but they were crunchy at all 🙁
I used this recipe for mushrooms and zucchini sticks, it was tasty!!! It was my first time making fried mushrooms or zuke . I was craving the zucchini sticks from Cheesecake Factory but really didn’t wanna go there nor spend the money. The bread crumbs got lumpy pretty quickly, so mine don’t look as perfect as the video. But taste wise it was even better than CF. Except they use panko. I made ranch using the hidden valley ranch dry mix—that stuff is sooo good.
I’d still like to know how CF makes their so light.
deep fryer 1 shot will prob save alot of time. Cool recipe
I would replace the sparkling water with beer for extra nutrition.
Is sparkling water carbonated?
Paired with a bottle of wine….Mercy…..
These mushrooms look bomb… I love mushrooms 😍😍
My kind of food.
Damn… I was hoping this was a food recipe
Not a fucking music video.
You bastards speak English??
I must try this!!! THAT CRUNCH at the end killed me
👌👌👌👌😋😋
Does everything have to be deep fried???
Love ❤️ mushrooms 🍄
I ike this since it does not require an egg.
Vegans are playing this off as began chicken wings
I personally dont like so many spices that it drowns out the natural flavor of the mushrooms….otherwise it looks delicious….with ranch dressing 🙂
I think I don't have mushroom for this but it looks great anyway
Made me feel hungry, could just eat the mushrrooms dipped in garlic dip
Why are a basic food like mushrooms so bloody expensive in America along with Parsnips Beets Cauliflower Swede Turnips!!!!
I have made fried mushrooms for over 40 yrs. I usually use just white mushrooms and keep them whole. I think make guacamole dip which goes perfect with them. Be carefull because the Shroons are scalding hot and you need to let them cool.
😋😎
Which flour was that in the beginning