Alison Roman's Chicken Confit | NYT Cooking
Get the recipe: http://nyti.ms/2WjQOwq
Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices. Alison Roman is back at it again with a new recipe. Be sure to save the olive oil that the chicken is cooked in to use for other dishes. That’s the good stuff.
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Looks good but is that a confit///???
Cauldron..esk
That apron is top shelf. It "fits" better than most of my clothes
The quick dipping in chicken juice oil thats whats up. Great videos Alison thank you. Looking forward for more. Xoxo
Nice bottle of Radikon in the background!
Just made this, had to cook it a little longer. Came out great! I love that I made a fancy dinner with a few ingredients. Alison is changing how I cook for the better!
I subscribed for Alison
I wonder how many time you have to wash your hands in between takes
Looks so delicious but all that oil is going to have you on the pot the rest of the week…..easy lose weight diet!!!
It looks good. The only thing I would add with the dish is potatoes or rice.
she's gorgeous
Love her and definitely making this
OMG yum!!!!!!!!!!!!
If it's olive oil and not fat then it's not confit? Right? Do words have no meaning anymore? Also, to the question, "Do you use oven mitts?" Why isn't your answer "These nails, bitch"?
The pan is a Le Creuset cast iron braiser in the color meringue. I can’t tell if it’s the 2qt or 3qt.
This is just a prissy version of a recipe from Bon Appetite: https://www.bonappetit.com/recipe/roast-chicken-legs-with-lots-of-garlic
Could I also add some onion or would that clash with the lemon?
I love to use lemon thyme in slow roasted chicken. Yum ??
love the overalls!
I had a covered cast iron skillet like that- I believe its called a "braisier"- that I inherited from my great grandmother, but I knocked it off the counter one day and a big piece broke out of the side. I can find one, from le Creuset, but I haven't seen one from one of the cheaper manufacturers like Lodge or Quisineart. The le Creuset one made me literally laugh out loud, and not in a "haha" way, like in a "Jesus, God that's two car payments!" way.
Real question: Is it really okay to reuse the olive oil? ??
I’d add some rice and oh yeah even thinking about it makes me hungry ?
I did a modified version using a Dutch oven in the camp fire……. Nom nom nom!!! Thanks for the inspiration 🙂
Love this video! What size braiser do you recommend??
?????? Here’s to another one!
Are we getting a new cookbook from Alison?
I cannot wait to make this
Very nice Alison. Like someone said, you are the new Jamie Oliver. Will try this very easy, but delicious recipe.
Her reaction and reasoning to the oven mitt question was SO me!
Really like these because they are done in a small space with simple tools.
I would like to comment on the goldish flatwear, but…. petty?
I've been watching 5 Alison videos in a row and I think that she is very Jamie Oliver-esque in her approach to cooking.
The failing NYT needs to make her a star !!!
Duck confit … on 24th … do you know?
I’m a vegetarian but here I am watching this video bc I love Alison that much
(& hope to learn something regardless!)
Sssssooooo…..have made this recipe 3x…..at 325 F, this will NOT cook in 55-65 minutes….closer to 120-150 mins…..sorry y'all! I used a separate oven thermometer which has been calibrated, so I know my oven is consistent at the right temp…… You just do not get the level of browning you see in the video at 55-65 minutes
She is fantastic!
Okay no oven tho
is it really nice tho
We need more of Alison like seriously just need more dishes to try!!!!
This was pretty bland
Love this recipe and can't wait to make this winter!
Anyone know the background music?
Love an oaky chard!
That was a lot of oil.
this looks amazingg
How does this not have more views? Alison is a wonderful host for this, and the dish looks DO delish!! ?
Alison, do you think I might be able to do this with fish? I don't eat chicken but this looks delicious and I'd like to try making it for friends!