Grilling the Perfect Steak in a Cast Iron Skillet.
Our friends at The Healthy Butcher illustrate just how simple and easy grilling a steak indoors can be using our trusty friend; the cast iron skillet. And, what better cut to utilize than 100% Grassfed New York Striploin Steak!
Check out The Healthy Butcher’s Chef Jon and his super-simple how-to. Enjoy!
In addition to our tasty meat, sustainable seafood and fresh produce, check out our gourmet and housemade prepared options, gluten-free products and amazing selection of cookware and knives – all delivered right to your door!
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Why does he keep looking off camera?
Seasoning is 1 hour before everything …
You notice, he's cooking with gas… yeah, gas!!! Better to cook with gas!!! Yeah, and you should use at least 1 serano pepper per each steak. For really hot, 1 jalapeno pepper! Yeah, it's too much! Really good!
"perfectly cooked"" ???!! that is raw beef, dude.
Dont put pepper on the steak before searing it … it will burn and taste like charcoal :/ Try the same with fresh ground pepper that you season the stake with right after pulling it out of the pan before you rest it.
mighowhw hi
is this … jack antonoff doppelganger?
Ok I need to know, who are the dullit's that thumbs down this clip, no really I NEED TO KNOW !!!
that's ALOT of people applauding in your kitchen bro…
lol
["Medium rare", 130°F to 135°F ]
nice chunk of fat
he has no idea what the hell he is doing.nasty no seasonings …
A little bit o' smoke may be okay for you, but for us it sets off the smoke alarm…!!! 🙁
Perfect raw meat! Disgusting! Myself, I would stick that shit into an oven at around 375 for about 6 minutes and then I would eat it.
A little bit of smoke?? ?
You nailed it!
"a nice light coating" of salt… :):) Love me a good steak in cast iron!
Did he just say cast iron is inexpensive…..what?
lame.
This gave me anxiety just watching, before he put the steak in that oil was about half a second from just completely bursting into flames
Bravo Maestro !
420K views…smoke up n eat up
this guy is an idiot
Anybody that believes this stupid idiot should be arrested and locked away in a mental institution if you get your cast iron as hot as he does you take a chance of it breaking the minute you put any thing cool in it, but after looking at his so called cast iron I see that it’s not a real cast iron skillet but one of the newer one that is not pure cast iron like all mine but mine the newest I have is only 125 years old
PS: Can't STROKE it either…hehehehehehe
Ohhhhhhhhhh, Freudian Slip- You can "touch" your meat, but you cant "Beat " your meat…ohhhhhhhhhhhhhhhhhhhhhhhh
Preheat for 10 minutes? For real?
Pan was way too hot even for cast iron. And the steak was undercooked.
That is a beauty.
So whos going to clean up all that mess on and around the cooker? Pass…. il cook outside and if its snowing or raining, il eat something else!! My god people, heaven forbid you dont get to eat steak on the day you want!
cast iron for steaks, home fries and fried eggs. the second best is a distant second best
medium/medium well is what I've graduated to. It seems most flavorful at this point, with just a little red. Like the man says, you have to use a good beef and voila, steak is whats for dinner. oh yeah
Any experienced Chef or Cook does NOT need a meat thermometer to know it's doneness.
cast iron skillet im definitly on the wrong chanel
Pussy steak
Best way to cook a perfect steak is the Sous Vide method. 135 degree for two hours. Use the cast iron skillet (any pan will do) to sear the steak !!!!!
Better way to cook a perfect steak is the reverse rear method. Oven at 275, use a digital probe thermometer until steak reaches 135. Use the cast iron skillet (any pan will do) to sear the steak !!!!!
The fire department is on the way !!!!!
That is a nice steak
The applause sound track at the end and the cooks "absolute perfection" attitude is way over the top.
Too much….
I like to touch my meat lightly too…..
Goddamn! What temperature? I've watched at least ten videos on how to pan fry a ribeye and not one host will tell you what temperature to cook the steak. Come'on!
Hey pal, can you come over to my apartment and lightly touch my meat? I would appreciate that.
Too raw for me. I swear I could still see it move.
2:24 I'm sorry what?
look out!!! he is touching his meat…
damn, haters abound no matter the subject