Grilling Recipes

Grilled Whole Fish with Chiles and Coconut | Melissa Clark Recipes | The New York Times



Thai flavors enhance the smokiness of this whole fish grilled over charcoal.

Produced by: ALEC COHEN

Read the story here: http://nyti.ms/2ahlqav

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Grilled Whole Fish with Chiles and Coconut | Melissa Clark Recipes | The New York Times
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