Grilled Whole Fish with Chiles and Coconut | Melissa Clark Recipes | The New York Times
Thai flavors enhance the smokiness of this whole fish grilled over charcoal.
Produced by: ALEC COHEN
Read the story here: http://nyti.ms/2ahlqav
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Grilled Whole Fish with Chiles and Coconut | Melissa Clark Recipes | The New York Times
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MILF
of course you can eat the eyeball too, if you are that hungry. We usually go for the meat.
It sounds good!
Please don't hate me but in my humble opinion:
1. That much salt is not enough; if you don't season the fish when raw it won't get any flavor.
2. IT IS RAAAAAAAAW
3. Why do people put lemons inside the fish? It gets bitter
4. That commentary of NYC was amazing (normally people would record again)
Hmmm … How delicious, I love fish.😋😋😍
I don't like to eat much roasted things, because that will cause cancers.
I loved the photography/videography in this video.
I think the fish has undercooked, like sushi
This looks great in my opinion.
Melissa Clark is the best! Haha i also love to eat the fish eyes
yeah, judging for the color, I also believe that it is not ready yet.
Respect! She knows what's best in whole fish: the cheeks and eye balls! I learned to eat em from my grandma
Now, I wanna marry this lady so can have fine exotic dinner every night
Ugh!!!!
it is raw
The fish is not ready yet … And you want higher heat and less flame, so it don't burn while undercooked
Ok that took cajones eating the eye ball. This woman is serious.
Fish should be in the sea fuckers!
What kind of fish is that?
Doritos consume?
i hate the eyeballs ! ew
You know she knew what she was talking about when she mentioned that the cheek was the best part. its very thai