I Show You How to Grill The Worlds Best BBQ Chicken Wings
A few years ago I was frustrated and disappointed with the quality and flavor of the chicken wings I was getting at big restaurants from all over the country. They just missed the mark in almost every way. Luckily I had years of smoked chicken experience at my disposal and even more competition bbq chicken expertise to add to that. I went to work crafting the best and most flavorful no mess chicken wing seasonings that the world has ever seen and just like that Wing Dust was born. A catalog of 11 powerful flavors rolled out and I haven’t looked back. The dust is designed to be as easy to use as the smoked chicken wings are easy to enjoy. Simply cook them on your grill or in the oven, sprinkle the dust on as soon as they finish, toss them around and eat them while they’re hot! Now I know that some of you like to cool off the heat a little with a healthy dollop of some glorious blue cheese so we threw together a little recipe of our own to share with you as well. So why don’t you give this one a shot and you’ll see what we mean! Make chicken great again at your house! You’ll be glad that you did.
RECIPE:
1/4 cup sour cream
1/4 cup mayonnaise
2 ounces crumbled blue cheese
1 tablespoon minced parsley
1 tablespoon fresh lemon juice, optional
Pinch fine sea salt (Or SPG Rub)
Pinch fresh ground pepper (Or SPG Rub)
Milk, buttermilk or water to thin out the dressing, optional
4lbs of Frozen Chicken Wing Sections
Kosmos Q SPG Seasoning
Kosmos Q Nashville Hot Wing Dust
A couple of carrots and some celery for the doctor.
DIRECTIONS:
Step 1 – Get your grill started and up to 300 degrees Fahrenheit.
Step 2 – Spray some non-stick spray on your cooking grates to prevent the wings from sticking.
Step 3 – Season your wings with a base seasoning. We like SPG.
Step 4 – Throw the wings on and wait until they hit 165 Degrees Fahrenheit internal temperature. (Mix up your Blue Cheese Dressing while you wait!)
Step 5 – Once the wings are finished cooking apply the Wing Dust to the wings in a mixing bowl and give them a good shake!
Step 6 – Now that the wings are well coated in your flavor of choice, slam them with some blue cheese and throw them down while they’re still warm!
Don’t forget to enter this month’s Giveaway!
WATCH NEXT ► https://www.youtube.com/watch?v=LzNj0ugaEL4&t=61s
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Equipment Used in this video Can be Purchased Here.
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Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I’ll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Brisket #BBQ
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If you thought that was good, check out these ribs…https://www.youtube.com/watch?v=LzNj0ugaEL4&t=61s
figure out how to hold the cam steady you moving and kosm bouncing around makes us sea sick tripod?
What’s the best grill out there
Great bbq videos keep it up kosmo. You should do a smoke on the masterbuilt 560, very interested to see how it smokes.
How do you know which grill to use, or doesn't it really matter? Thanks Q
How does the heat level of the Nashville hot chicken dust compare to the cajun dust?
Freaking love that you cook in a warehouse with a forklift in the background. That's what I am talking about! Take that Food Network! Keep up the good work Kosmo.
Kosmo! Loving your channel! Wishing we could get some of your product here in Japan! Any chance you ship international?
Nice video I just put in my first order from you can't wait to try them out
I made these tonight for some friends. WOW!! An over the top success!!
hey kosmo I purchased your three seasonings for the wings and they are great .but did u try to mix them all together , well I did and every one was crazy over it .u can taste each of the seasonings as they go down.maybe u can make a mixed batch of all three.try it and youll know what im talking about. thank you for these .
So the big Amazon has one of your seasonings for 17 but you got it on line for 9. Screw it I will by 4 straight from you. Got any recommendations for brisket , mutton and chicken?
Almost 200k subscribers. Huge fan of yours. I’ve learned a lot from you man. Great videos👍👍👍👍
The family says thanks Kosmo. Finally was able to source your products here in Australia at an awesome new BBQ shop called Full Throttle BBQ. Just did some wings on the Webber Kettle and dusted them in your Honey BBQ & Nashville Hot Chicken dust, paired them with a scratch Ranch sauce and my wife and 6 year old daughter just went back for 3rds 😂 Can’t wait to try all the other products of yours I just bought 👍
Trying these as soon as my wing dust gets here!
Bro I put some SPG on my wife’s chicken and rice last night….WOW! it was amazing!
Smoked these wings today on the Treager. Holy sheep $hit they’re amazing. Best ones I have ever made. Also made some with an Atomic Pineapple sauce from TD’s Brew and BBQ out of Lovington, NM. Smoked on 300 for 45 minutes, flipped and then cranked it up to 375 for 30. Skin was crispy. Thanks for sharing this video Kosmos.
these wings look awesome
🇨🇱🤘🙏💯
New subscriber here man love the channel when June hits ill be smoking meat for a year my birthday is in June so think im buying some tomahawk rib eyes … you know your adulting when you get a smoker for your birthday like i did last year and was hyper about it lol hope yall are staying safe brother CHEERS
your rubs rock dude!
i have the same wing dust and its straight fire
I'm a new subscriber. I love your videos, I love your energy, and your positive happy attitude. You give great information to help at home bbq guys like me. I learn a lot from your videos so thank you so much. You are an amazing person.
Kosmo try a brisket on the masterbuilt gravity fed!
Good video Really like that cooker!!!
That wing dust is awesome!!
Those wings look awesome. You going to do some jerk chicken dust?
Is the Wing Dust product just repackaged rub or is it a unique product?
Great video as always! Loving my Masterbuilt 1050! Do you find your wing dust covers just as good as a wet sauce? Just as much flavor? Thanks and keep up the great recipes and videos!
Good looking wings. Placing an order tomorrow. Stay safe, working from home has allowed me to fire up my Weber Smokey Mountain a bunch of times.
Question, Masterbuilt vs Kamado Joe? If you can have one, which one are you going with?
Cheers from the Jersey Shore. 😷. PS Wash your hands and stay safe.