Korean BBQ Recipe (Galbi Recipe)
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Hi guys, I’m Seonkyoung Longest!
Welcome to my cooking channel )food channel)!
In this video I’m going to show you how to make Korean BBQ, Galbi!
Korean BBQ was my family’s business in Korea and my dad is still in Korea keeping this tradition alive. He is an organic farmer, and I really respect what he does. This is one of my childhood foods and it is always keeping my heart warm. I hope everybody can feel as I do and enjoy~!! XOXO~!!
To prepare: Soak 4″x 4″ kelb in 2 cups water, let it sit for 10 min to 1 hour. Add 1 dried shiitake mushroom and bring to boil then remove the kelb. Reduce the heat to medium low and simmer for 5 to 10 min. Remove from the heat and strain.
Ingredients
4 lb Pork shoulder steak or beef short ribs
6 oz Pineapple juice
1/4 cup Mirin
3/4 cup Rice wine
1 cup Soy sauce
1/2 cup Dashi broth (see prepare)
3 Tablespoons Chopped garlic
1/2 cup Chopped onion and green onion mixture(about ½ of medium onion and a couple green onions)
3 Tablespoons Honey, and 3 Tablespoon more for later
1 1/2 Tablespoon Sesame oil
Directions
1.Mix all ingredients accept meat.(from pineapple juice to sesame oil) Stir well to combine. Add pork shoulder steak or beef short ribs and marinate at least 3 hours to overnight.
2.Grill for until desired degree of doneness on medium high heat.
3.Pour all of marinate sauce in to sauce pan and bring to boil then add 3 Tablespoons honey. Reduce heat to medium simmer for 20 to 30 minutes. Remove scum from sauce if any.
4.Serve immediately with cooked rice, galbi sauce and other side dish as desired.
source
You wash your rice but you don't wash your meat👀
Damn she’s beautiful I love asain. Woman 😍 too bad her ring finger is rocked up 💍
Such a beautiful personality. u should have your own Netflix series lol
When I used a rice cooker to cook rice I leave it warming for an hour after it finishes cooking. It comes out consistent that way without mixing.
followed this and was very impressed, thank you! it was freakin' delicious!!! beef and pork went really well.
That looks so good Seonkyoung 🤗. You are so adorable!!! Thank You for sharing with us🥰.
😍😍😍😍
Hi! Seonk, I have to tell you I love love your yummy😋 recipe
Videos! You make me so hungry!!💖
dont put accahal in any food please it stinks
trinity!!! haha I just came across an old video
hi,
what is a 4×4 kelp? please sorry new to this but love watching your video
thanks
Great video! very happy with how it came out! thank you for posting!
Hello I love your videos, can you please share how you keep your knives sharpen.
shes a black girl asian. heheh
Yummy😋
cute outfit ! love it
anyone who ever tried this recipe?
Thank you for sharing :). But i'm not good at english so much, so i could not hear some ingredents. Could you write the receipt in th comment? Plzz ^^
Awesome cooking video and the meal looked delicious. I first got introduced to Korean food by my first cousin who was stationed in Korea for eight years in the U.S. Army. Yes, he loved Korea so much he requested to stay that long. During that time he married a BEAUTIFUL Korean woman and received his Black Belt in Hopkido. The first Korean meal I ever had was Bulgogi. I love Korean food. Thanks for the videos. The only thing that would make them better is to include a list of ingredients along with measurements in addition to the written recipe in your videos. Sometimes the speed of the video along with your beautiful accent can make it hard to keep up. Thanks
traia filo la gringita!!
15:11 so cute.
it's shaking :*
by the way, i love galbi. u're gorgeous.
She is so hot!
U know I think she rips the bong from time to time xD
You're boiling the water indoor with the gas butane burner. Is it safe? I found one at an Asian market, but the warning sign is not to use indoor. Where did you yours? I want to grill Korean meat recipes indoor during the winter months. Thank you for sharing your cooking videos.
please recipe…..
Would you please post the recipe
Wait nvm lol
If u can…can u write down all the ingredients? It'll be a lot easier to get wat I need for this recipe
The recipe is in the discretion box, and also already on my blog! 🙂
4lb. 🙂
Can
ok thx. trying it now. the ribs have been marinated for about 10 hours now. will bbq tomorrow. 🙂
YAY! Good luck in your kitchen~!!!
It's type of dried seaweed, other names are "Dashima" and "kombu". If you can't find it you can skip it. 🙂
Of course you can!
Hey SeonkYoung. Thanks for your recipe. I'm going to try this korean bbq when my friends come over this sunday. I love ur videos
hello SeonkYoung, in your ingredient, you said, "Soak 4"x 4" kelb in 2 cups water…"
i want to try your recipe but do not know what is "kelb". can you explain what it is?
*drolls
Awww thank you so much! 🙂
You look very nice in that dress;)
i will try this for sure.
I love Thai food!! <3
I love you!!!!! Thank you for the awesome recipe!!! Everything you did when you marinate is make sense cuz in Thailand they use pineapple to get the meat tender as well ps. I'm from Thai !! I can't wait to try this recipe !!!!
pink pepper shaker! o.O
very cute!
Good video
Thank you ^^
you have a beautiful personality. thanks for the videos.
U r d best