Tricks for the Perfect Grilled Cheese Sandwich – Kitchen Conundrums
With a few simple tips you can turn your everyday grilled cheese into the ultimate comfort sandwich, Thomas Joseph shows us how.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
if you're going to make a video tutorial for something as simple as grilled cheese at least you can try not to burn it…
Hahaha burnt
5 minutes is too long in each side!
Triangles taste better
For the first time ever he tried what he made
I found you by the pumpkin pie…. and now i'm addicted and distracted. haha. I keep saying "ok, this is the last vid for the night, BUT WHAT IS THIS ABOUT! ok, THIS is the- whats this?" haha.
You burn the bread bruh… 😂
The way he gets butter frustrates me. YOU CUT OFF A SMALL SLICE NOT SWIPE FROM THE TOP
15-20 min for a grilled cheese…. nope.
not burnt but only about 25 seconds too long on the one side.
Bacon fat is the key for "the best" grilled cheese Sammie!
I hate mixing cheeses!
I melt my cheese straight on my nonstick, if it's cheddar I let it crisp a little raclette style.
Toast my buttered bread separately.
White bread grilled cheese is garbage. A good whole wheat, cooked slow, will have the best, non-burnt crust.
Can anyone point me to video on how to open a door. And how to wash your hands?
How was the taste of the burbed sandwich? Never tried
I don't understand the "conundrum" part of the grilled cheese. Like, who's confused about making one? Who is this video for?
hahahaha LOL
I don't have a problem with how dark the bread is. That's the way I like it, for myself. I do have a much better method, though. But I'm not sharing. Gonna take money.
this boy burnt his grilled cheese
That is not golden brown! 👎🏿👎🏿👎🏿👎🏿
how to burn toast
Burnt, 3:22 they have to put lightning to cover the dead brown burnt colour
That's burnt 🤔
im sorry but I can make a way better sandwich with more cheese and have it cooked evenly without the burn.. I have a diff method though compare to you
Why is he using METAL utensils on a nonstick??!!! SMH
3:06 when bae nuts before you're ready
If you don't like Swiss, you could also use a mild havarti. Good, mellow melting cheese.
Wait, people have trouble with a grilled cheese sandwich? 😂
Can I marry you?
Spread mayo on the bread instead of butter, it sounds weird but mayo is mostly oil anyways and the taste completely changes when you stick jt straight into a pan, it goes perfect with grilled cheese also add some spices when you mix your cheese's together
If you follow these tips your grilled cheese will be next level
Naa cheder chese isn't orange
That is a different shade than Golden Brown but it still looks fine.
I was mean to my mother. My favorite snack/meal was grilled cheese. I once found my mother put 2 slices of bread in the toast and then in the microwave. I told her she had to redo it (I was like 2 or 3). If it was burnt it would be remade. Now as for your grilled cheese that thing is burnt. Redo!
it's not 'nice dark golden brown color'. It is just 'dark brown'. and I think that is just burnt.
I like sourdough grilled cheese
0:26 So in front of me i have 3 grate melting cheeses
Why did I watch this at 128 in the morning? Oh yeah, food… Love it.
Beside that cheese didn't melt at all. And he keep saying wow look at this 😖.
Also why but the butter side in the cutting board!! Damn too many errors in this video.
Oh god the was he Scrapped the butter kills me. 🤧
That sandwich looks perfect!
Thomas that is burnt ans SO extra unhealthy. What gives?
Which camp are you: diagonal or across?
Burned lik
Tip to avoid the mess of flipping the buttered side onto the cutting board- put the buttered side down on top of the buttered side of the other bread. Then just lift into the pan and cover it with the other bread when done
he could have directly put buttered side down onto the pan and then assembled. Also scratching gently with a knife on a crust will get rid of top most excessively burnt bits.