How to Slow Grill Chicken Breast Recipe – MassiveJoes MasterClass – Food Preparation Prep Grilling
Watch “How To Fillet Chicken Breast” Here: http://massivejoes.com/video-library/mj-masterclass/how-to-fillet-chicken-breast-recipe-video
Watch “How To Season Chicken Breast” Here: http://massivejoes.com/video-library/mj-masterclass/massivejoes-master-class-how-to-season-chicken-breast-recipe-video
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MassiveJoes Masterclass is a weekly video series in which MassiveJoes.com Managing Director, Joseph Mencel, along with other members of Team MassiveJoes head into the kitchen to show you the basics of healthy cooking to help you reach your goals.
MassiveJoes Masterclass will feature on the MassiveJoes.com YouTube Channel, Facebook Page and website beginning in January 2013. If you have a recipe that you would like Team MassiveJoes to feature in MassiveJoes Masterclass, email sales@massivejoes.com
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In this video, MassiveJoes.com Managing Director, Joseph Mencel, shows you how to perfectly slow grill chicken breast for juicy, tasty delicious chicken!
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Very Pleased!>>>ur2.pl/1080 I received my Griddler yesterday. This morning I cooked bacon/eggs on it with no problem. This evening I cooked a 1-inch Rib-eye steak on my Griddler with excellent results. Cooking the steak was as simple as it gets. The steak was set to sear at 450 degrees for two minutes and then the Griddler automatically steps down the cooking temperature to 425 degrees. The steak cooked for a total of 8 minutes in the full contact configuration. When done, I ended up with a nice medium to medium-rare steak. I have used the product twice and I am impressed. Great job Cuisinart! Plus, clean-up was very easy.
“Amino Acids” – steroids
Wow what a deuch
dudes rubbing paper toxic stuff on hi grill
Is that Webber q 3200?
You really show me how idiots Americans are….
I would cook them on high heat/less time since they are thin slices. Charred on the outside and juicy on the inside.
You handled raw and cooked chicken with the same tongs? Risk of food poisoning.
Hey MassiveJoes, I've watched quite a few of your videos and I've learnt a lot, so thank you so much for all the knowledge bombs you guys have been dropping!
But I did want to know if you guys could do a video on Omega 3 and fish oil supplements? About what they are? When is the best time to have them and how they help?
You guys are awesome and thanks again for all the help guys!
A like for the oil tip:)
you sound like a combination of an Italian and the Hodge twins
NICE
I really hope you cleaned those thongs before touching the cooked chicken again. Need to avoid any contamination.
Just tried this, the chicken turned out PERFECT!
I bet this guy gets mad poo-nanny!
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this guy is definitely no chef
This guy is a complete dousch
Ur amino action sucks
such a distraction
what temperature is your bbq on low??? I got a weber cook book and it says cook chicken breast direct medium heat which said 350-450 degrees F…. for about 8-12 mins….
Suck it up, Princess… LOL!
MJ
Love these videos
dat dere steroid popping chicken :))
Usually overnight
MJ
Watched all three chicken videos, good stuff. How long do you usually let the chicken sit while seasoning?
I think we saw you hiding the plate behind your hand MJ 😛