4 Ways To Cook Salmon
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Here is what you’ll need!
4 Ways To Cook Salmon
Poached Salmon
INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Peppercorns, to taste
1 lemon, sliced
Fresh thyme
PREPARATION
1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
2. Add salt, peppercorns, sliced lemon, and thyme to water.
3. Add salmon, cover the pan, and cook for 20 minutes.
4. Remove salmon from pan, and season with salt, pepper, and fresh lemon.
Pan-Fried Salmon
INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme
PREPARATION
1. Heat oil in a nonstick skillet.
2. Season salmon with salt and pepper.
3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer.
4. Serve with lemon and thyme (optional).
Baked Salmon
INGREDIENTS
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme
PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Cover a sheet pan with foil or parchment paper.
3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.)
Parchment-Wrapped Salmon (En Papillote)
INGREDIENTS
Parchment paper or aluminum foil
6 ounces skinless salmon fillet
Salt, to taste
Pepper, to taste
Olive oil
1 lemon, sliced
Fresh thyme
PREPARATION
1. Preheat the oven to 400˚F/200˚C.
2. Fold the parchment paper in half, then open up.
3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
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After seeing this I just realized that I’m always running out of thyme….😒🤨🤔😏
Seasoning= salt and pepper
“They all taste like salmon” you don’t say 🤣🤣🤣
Fried it is!
i steal salmon from kroger all the time🤣🤣🤣🤙
I wanna cook salmon now😁
What am I doing here if Rie isnt the one cooking the salmon
I've never made it before and I want to, but if I'm going to make it it's going to be four fillets at once for the family can't just make one. I'm wondering can I bake all 4 at the same time?
What are their names
Pan fry easy as
Why would you cook salmon
Parchment is soooo easy to make. Little prep, no attention needed, difficult to overcook, quick cook time, easy clean up and over all delicious. Hands down parchment wins.
Why is Ninja cooking salmon
Try smoking it!
I like to eat salmon raw.
I'd be genuinely worried if salmon didn't taste like salmon…
Why oil in the parchment ? Not necessary
Smoked salmon.
the poached could have an aioli.. or chimichuri i think lack imagination…poached is never served alone
Bro. Pan seared salmon with slap ya momma seasoning is the best combination
I like my salmon cooked with a few herbs. I still don't know what an "urb" is!
There is oven way that Morocco do
Lol « they all taste like salmon! » 😂
Very delicious
always pan seared with a little olive oil marinated with garlic chilli corriander salt and splash some lemon juice with white rice and a few small pan fried just so it has slight colour tomotoes
pan fried
What about salmon in a can? I’m broke and wanna pretend I’m eating real salmon
I thought cooked salmon was pink, not white.
I shouldnt have watch this at 2
Clicked away when i saw the blue hair
Grill it! on the open fire
What in the FUCK is that bitch saying
Baked, just liked me.
I think Asian people like me, they all love pan fried. What ever is it salmon or chicken. We love pan fried than oven baked. Am I wrong?
Hermione is really going to be angry about the last one
Their is absolutely no wrong way to cook salmon
Baked or Grilled is the best.
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