3-Michelin star chef Massimo Bottura – Psychedelic veal not flame grilled recipe
Three-Michelin-star chef Massimo Bottura from Osteria Francescana creates a signature dish of psychedelic veal not flame grilled, a dish that he says is inspired by British artist Damien Hurst. It’s a dish that plays with your mind. The smoked outside flavour is created from smoked olive. The sauce becomes a work of art but whilst each dish is unique the sauce quantity is always the same.
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this is not a recipe
bullshit. as most michellin cooking. science and effort aside, nothing but a self righteous mental masturbation in a form of food this time. we humans are just so f progressive and important arent we.
I’d rather go to McDonald’s
Had this dish at Osteria Francescana in 2016. Absolutely ridiculous flavours. Thought we were given ecstasy in course prior.
La supercazzola bitumata ha lo scappellamento a destra come se fosse antani.
I don't understand the compulsion of some chefs to take a product, and make it look and taste like a different product, instead of taking the other product in the first place. "Instead of taking a beautiful beef filet and charcoal grill it, I take a veal filet and treat it with smoked oil, so it tastes like a beef filet that has been charcoal grilled" – what?
2much
Probably cost 200$ just to eat that tiny piece of meat.
Bat Rigore de quntiti" of de Sous
Quando sei triste ascolta BOTTURA CHE PARLA IN INGLESE!
i dont really like this style of food
questo qua non ce la fa più… ormai è straconvinto
Così pretenzioso da accostare un piatto ad uno dei maggiori artisti italiani. Un bruttissimo copia e incolla dell'unico maestro e chef italiano che non è piu' con noi. Mahhhhh
Il migliore grande Massimo
the presentation is for a sweet not for a meat meal, …
he said a lot of stupid things but he has a very expensive clock (patek)
What its fucking that only a piece of meat
what is the black on outside of steak??
He forgot the potatoes ie mashed potatoes, fries, boiled potatoes etc. You can't have beef with out veggies
looks like i can finish that in one bite…
looks like a child in kindergarten painting
Not psychedelic, disappointed
Sure, all the extra flavors the chef drizzles on the plate probably compliment the meat, but damnit, give me more meat! I don't ever want to walk out of a restaurant hungry! Secondly, the visual "art" shouldn't be all that important. It's as important as making a smiley face on a pancake with eggs for eyes and a bacon for a nose. Culinary art should be about ensnaring the olfactory and taste senses, and not about making my plate look like abstract art. Me thinks the chefs love the smell of their own farts a little too much.
stupid
Bet that plate tastes nice if you eat it cause you're gonna be starving once you've finished the beef
Great Vid… keep em coming…
Does someone have an idea how he made the red meat extraction ?
It will barely fill 1/4 of my stomach
"red meat extraction" aka: blood!
with all these sauces you can not taste anymore the meat, …