Homemade Pizza Dough (Baked VS Grilled) | Bread Baking for Beginners

Easy no-knead pizza dough from the cookbook, Bread Baking for Beginners by Bonnie Ohara. I thought it would be fun to use the 8-Hour Fermentation Bread Recipe from the book to add some flavor to the dough. It turn, we got a delicious, low maintenance dinner for date night!

I highly encourage anyone who is looking to start making homemade bread to buy this book, and follow along with me, as I bake my way through this cookbook! 🙂

// LINKS

For the recipe I’m using, you can find it in the cookbook. Here’s a link:

Purchase “Bread Baking for Beginners” by Bonnie Ohara
https://www.amazon.com/gp/product/1641521198/ref=ox_sc_act_title_13?smid=ATVPDKIKX0DER&psc=1

// WHAT TO WATCH NEXT

8-Hour & 12-Hour Fermentation Breads | Bread Baking for Beginners
https://youtu.be/HjbhxmZ6AZg

Easy No-Knead Focaccia | Bread Baking for Beginners
https://youtu.be/uWn-vllMei8

Intro to Doughin’ it with Paigey
https://youtu.be/TrUpskF_uFs

// SOCIAL MEDIA

Find Bonnie Ohara on Instagram | @alchemybread
Find me on Instagram | @paigeyburrows
Find me on TikTok | @paigeyburrows
For Real Estate inquiries, email me at paige@capleandcompany.com

Directed by: Braxton Burrows

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