Turkish Chicken Kebabs | Easy Grilled Chicken Kebab Recipe | Chicken Recipe | Chicken Kebab | Neelam
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Learn How To Make Turkish Chicken Kebabs, an Easy Grilled Chicken Kebab Recipe from Chef Neelam Bajwa only on Get Curried. Make this Chicken Kebab Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
250 gms. Chicken thigh
1 onion, roughly chopped
2-4 Cloves of garlic
½ cup yoghurt
3 tbsp. Oil
2 tbsp. Tomato paste
1 tsp. Pepper
1 tsp. Paprika
1 tbsp. Dried oregano
Salt to taste
Method:-
– Grind the onion and squeeze out the juices using a muslin cloth.
– Add oregano, paprika, tomato puree, yoghurt, salt to this and stir followed by chicken thigh and marinate overnight.
– Skewer the marinated chicken and drizzle olive oil on top.
– Grill these chicken kebabs until cooked.
– Serve by squeezing lemon juice.
Mouth-watering and delicious Turkish Chicken Kebabs are ready to eat!
HAPPY COOKING!!!
Host: Neelam Bajwa
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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Kindly show the setting of oven you do like temperature, mode to which you turn
Wow its gud I tried it!
now your making me hungry!
Put that onion juice on scalp hair fall reduce and hair growth occurs
You are an amazing woman and a great chef! Miss your original 😊
Can you make a turkish pizza to with filling 🙃
Yuuuuummmm😩😩😩😩❤️❤️❤️❤️
I luv the way r u talking 😚😚
Hi neelam, do you know where I can get muslin cloth in Edinburgh? Thanks in advance
Are you kebap sksksjsjsjsj
Kendime güldüm la
You remind me of Sushmita Sen !
Waw hamari Turkish kebab Şükriya (sırf aliminium folyo nahin dangerous) namaste 😋
Great !a different marinade. Will surely try
awesome
Very Nice
Kon hai yeh mohtarma iss video mein jinke vajah se mujhe channel unsubscribe karne ki chahat nirmaan hoo Rahi hai
I think it's testy
Instead of onion garlic juice can we use powders of the respective things??
lovelyyyy… wat nxt???
OMG so in love with Neelam
Jammi chicken kebab for the weekend 😋😋Thank for the tip and lots off greetings from Holland 🌺🌺🌺🤗🤗
Lovely
I suggest you don't marinade chicken breast overnight unless you like the almost powdery texture you get. The marinade pretty much "cooks" the breast.
Interesting dish for the weekend again. Just mention the grilling time pls
how marination will stick to chicken, its too thin…?
chef is so cool 😎
Addition of oregano is making the dish quite interesting. Will try it definitely
So pretty, like Ruth Negga from Preacher.
You r a wonderful chef
Really like your channel. like like )))) nice video
wowwwwww