Smoked Party Wings Recipe | Smoked Hot Wings on Ole Hickory Smoker



Smoked Wings Recipe | Party Wings on the Smoker

For more barbecue and grilling recipes visit: http://howtobbqright.com/

I’m using Party Wings for this smoked wings recipe. They typically come in a bag containing the 1st and 2nd wing portions (drummy and flat). The wings go into a large zip top bag. In a large mixing bowl add 2 cups of your favorite Hot Sauce, 1 bottle of Zesty Italian Dressing, ½ cup Soy Sauce, and ½ cup Worcestershire Sauce.

Mix these ingredients and pour into the bag with the wings. Squeeze as much air out as possible and toss the wings around so the marinade covers everything.

Place the bag of wings in a cooler on ice. Let the wings marinate for at least 3-4 hours but overnight won’t hurt.

Take the chicken wings out of the marinade, let the excess marinade drip off, and arrange them on the rack.

Season each side with a light dose of Killer Hog’s AP Rub (Salt, Pepper, Garlic) then a light dust of Killer Hogs The BBQ Rub.

Get your smoker up and running at 275⁰. Throw a chunk of Cherry and Hickory wood on the hot coals and place the wings in the cooker. You can use any smoker or grill, just maintain your temp in the 275 range for the entire cook.

After the smoked wings have smoked for 1 hour, go ahead and flip the wings over at this stage and hit them with a little extra rub so they cook even.

After cooking for an additional 30 min – 1 hour, the wings are done and ready to serve. You can toss them in any sauce you like. Dig in and enjoy these smoked part wings!

Blue Cheese Dressing
– 1 cup Mayo
– ½ cup Sour Cream
– 4oz Crumbled Blue Cheese
– 1 Tablespoon Lemon Juice
– Killer Hogs AP Rub to taste
Mix all of the ingredients together in a bowl and refrigerate for 1 hour before serving.

For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/

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47 thoughts on “Smoked Party Wings Recipe | Smoked Hot Wings on Ole Hickory Smoker

  • December 28, 2019 at 4:13 pm
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    The recap at the end is a nice touch. Clear instructions and good video.

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  • December 28, 2019 at 4:13 pm
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    Just subscribed. I was hesitant about trying to smoke wings but this video made it look so easy and rewarding. Thank u sir

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  • December 28, 2019 at 4:13 pm
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    The biggest issue i have with wings is i cannot get them cheaper than the pub at 60 cents…

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  • December 28, 2019 at 4:13 pm
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    I wish i had some money to cook them perfect wings.

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  • December 28, 2019 at 4:13 pm
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    Wife is loving my new tricks with the smoker. Might of gained a few pounds tho

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  • December 28, 2019 at 4:13 pm
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    Imagine telling people 50 years ago that thought we would have flying cars by now that we would be watching barbecue videos instead.

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  • December 28, 2019 at 4:13 pm
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    Love your videos. Doing the wings for a Christmas party tomorrow. I’ve done your garlic butter grilled lobster tails several times, as well as the pulled pork. Great job man!

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  • December 28, 2019 at 4:13 pm
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    THANK YOU,,,, My wife who has never liked wings,, LOVES these wings and constantly asks me to make some more,,,,, So many great recipes so little time!!!!!!

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  • December 28, 2019 at 4:13 pm
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    Me: sits on day 2 of water fast
    Youtube: "Hey, let's recommend all these old HowToBBQRight videos you've already seen!"

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  • December 28, 2019 at 4:13 pm
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    i really dont like it when some fast food joints or a bad chef in general (like my grandma) only seasons one side. its so annoying! i love how u do it. i can tell ur a great chef

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  • December 28, 2019 at 4:13 pm
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    Yes Sir. Like you said at the beginning I marinade over night. But for two hours I'm surethey still came out good

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  • December 28, 2019 at 4:13 pm
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    I'd like to be his neighbor, I'd unconditionally volunteer giving feedback on his cooking.

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  • December 28, 2019 at 4:13 pm
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    When my Man turned the wings at 45 minutes into the cook,….he was whispering so as not to disturb the wings. My Man!

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  • December 28, 2019 at 4:13 pm
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    Imagine living next door to this dude. I'd be over all the time. I'd be the best neighbor i could be just to get in on some bbq. Now imagine you live next door and he doesn't like you? And you have to live next door and smell all that goodness and you can't get in on it. That would be torture. After several attempts to make amends. I would move. Could not live the pain.

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  • December 28, 2019 at 4:13 pm
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    I had to stop the video at 5"37, You spoke earlier in your video about how "White meat" chicken wings need to get to the 265F Temp, maybe up to 180F, So are you saying Dark Meat Chicken cooks differently ??
    I think you are insinuating that and your an idiot for that aspect !!
    I have another bone to pick with you, but your whole conception of white meat chicken cooks differently than dark meat is just a medieval, You cook with Black Magic i assume.

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  • December 28, 2019 at 4:13 pm
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    I’m smoking some drumsticks right now!!! I can’t wait to dig in!! Still need another hour or so

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  • December 28, 2019 at 4:13 pm
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    is the chicken rack from MO HICKORY or MORE HICKORY?

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  • December 28, 2019 at 4:13 pm
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    Nice I just so happen to get a smoker a few days ago and I like yur video. Simple but learned allot

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  • December 28, 2019 at 4:13 pm
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    I am having trouble finding my recipe for my wings into it took pepper garlic powder chille powder onion powder and salt but how much do I use help

    Reply

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