Simple Tomato Soup & Grilled Cheese Recipe | SAM THE COOKING GUY



Who say s a little soup & sandwich can’t be an appetizer? A note I said a ‘little.’ And whether you make it little or big, you should make this combo because it’s silly good.
▼ INGREDIENTS:
1 tablespoon olive oil
1 large yellow onion, thinly sliced
1 clove garlic, minced
1-28 ounce can whole peeled tomatoes (San Marzano, recommended)
½ teaspoon Kosher salt
¼ teaspoon sugar
¼ teaspoon red pepper flakes
¼ teaspoon dried oregano
2 tablespoons butter
1 small clove garlic, minced
2 slices bread
¼ cup shredded Monterey jack cheese
2 slices Kraft American cheese

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