Restaurant Style Salsa Recipe | How To Make Basic Salsa | SyS
RECIPE: http://www.sweetysalado.com/2016/04/restaurant-style-salsa.html
Versión en español: https://youtu.be/HhYbXp1G3D4
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Music
Song: Puerto Rico Me Llama
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Can we use fresh tomatoes
do you have any whatsapp group?
share it☺
I am watching from India
I love mexican foods 😍😍😍😍
How do I make the cantina thin chips????
Welcome to the laziest salsa ever made eeeeeeeeeeeeee
For all the usual youtube whiners and complainers out there, the recipe is for RESTAURANT style salsa.
OMG (wring hands) she/they use canned tomatoes! or where's the ……………….fill in the blank with whatever.
Restaurants must sell food, prepared with as little preparation time as possible and with little food waste. Time and food are money.
And yes, this is a basic restaurant style salsa.
That’s so easy 👍🏽 thank you
Way too much cilantro, no lime, no vinegar, no rough chop onion. Trash recipe.
Thank you! Thank you! I've been trying different recipes for years trying to find something like the "restaurant" style. Well, this is it! Delish, with just a few ingredients! I'm sold on this and Will make it again real soon, as I finished my first batch last night lol.. Again, Thank you! #GodsBlessings
This is really helpful as its easy. Plus its not like you can't add more flavor to it.
All the people talking crap about canned tomatoes, little do you know good canned tomatoes own fresh tomatoes when it comes to flavor, you’re just stuck in that mindset that everything fresh is better, which in most cases you’re right, but not for tomatoes in most cases. Unless you’re in the 1% getting fresh tomatoes three months a year from a very good source (trust me, if you’re even Googling this recipe you’re not in that 1%).
Are the cilantro stems bitter?
My feelings are so hurt right now. I had no idea restaurants used canned tomatoes. Super dissatisfied. But I thank you for sharing this.
Do dice tomatoes work or do they have to be whole tomatoes
You didn’t just tell me you made salsa without a MOLCAJETE
If u want u can add some chillies and lime juice for extra kick
"Basic" salsa is right.
Why not use fresh tomatoes instead of canned?
Yummmm
I guess this explains why we always get shitty salsa. Canned tomatoes and no fresh jalapenos
Could be worse, she could have opened a can of tostitos canned salsa an put it in a bowl…..
Where the link
Just went out and picked some San Marzano tomatoes and jalapeños from my garden and will fire roast them to make this. I'll add a can of Rotel with habanero to kick it up a notch too.
Can i replace cilantro with celery
No cumin?
this is a excellent salsa, I made it twice, my husband loves it I love it, thank you
I made it and it is delicious thank you.
OMG that looks so good 😋🤤🤤🤤🤤
How long does it last in the fridge?
good salsa!!!!!
I know a lot of people are surprised you use canned tomatoes, but the Mexican restaurant I work at is owned and operated by nothing but Mexicans. (Most don't even speak english), and they use canned tomatoes; this restaurant just opened their 3rd million dollar restaurant here in East Texas, so they must be doing something right. Thank you for your recipe! Even though I work there & can see some of what they use in the salsa, they make like 15 gallons every morning, so the proportions of the ingredients are hard for me to figure out & scale down for my own personal use. 😵
As a white boy I can say this is too spicy
I wanted real salsa not cans blended together 😄😄
White girl salsa/salsa with no love
My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.
i loved this salsa its so good
At the end I throw in some chunks of avacado. Great recipe
Why are you using canned tomatoes I wil like fresh tomatoes in the salsa
Always use fresh tomatoes!
I do that exact same thing but mine comes out foamy all the time
wow nice
Looks beautiful, but no lime, no cumin? Not sure if that would have a restaurant taste.
Funny but there's as many recipes for salsa as there is Mexicans!
I just made it. It came out great. Thank you for this recipe. It was easy and now I can keep some in the fridge. I used it on my homemade burritos tonight.
You need some Lime juice, & jalapeño's…..put some zing in it!!
This will be tasty, but Mild.
For all you negative nancys complaining about her recipe, if you don't like her recipe then by all means go make your own. I for one I think it looks great and easy and I'm going to try it.