Recreate McDonald’s Chicken Big Mac at Home – Learn how to make a homemade Chicken Big Mac with a flavorful buttermilk …

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More Abouot Recreate McDonald’s Chicken Big Mac at Home | Copycat Recipe

How to Recreate McDonald’s Chicken Big Mac at Home: A Copycat Recipe

Craving the unique taste of a Chicken Big Mac but don’t want to make the trip to McDonald’s? You’re in luck! This copycat recipe lets you recreate this beloved fast-food sandwich in the comfort of your own kitchen. With just a few simple ingredients and steps, you’ll be biting into a homemade Chicken Big Mac in no time.

Ingredients

For the Chicken Patties:

• 2 large chicken breasts (or 4 smaller ones)
• 1 cup bread crumbs (or panko for extra crunch)
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil (for frying)

For the Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

To Assemble:

• 3 sesame seed burger buns (one bun split)
• Shredded iceberg lettuce
• Slices of tomato
• Slices of cheddar or American cheese
• Dill pickle slices

Instructions

Step 1: Prepare the Chicken Patties

1. Flatten the Chicken: If your chicken breasts are thick, you may want to pound them to an even thickness for more uniform cooking. This will also help them absorb the flavors.

2. Coat the Chicken:

   • Set up three bowls: one with seasoned flour (flour mixed with garlic powder, onion powder, paprika, salt, and pepper), one with beaten eggs, and one with breadcrumbs.
   • Dip each chicken breast in the flour, coating it evenly. Then, dip it in the egg mixture, and finally, press it into the breadcrumbs to create a crispy coating.

3. Fry the Chicken: In a skillet, heat vegetable oil over medium heat. Once hot, carefully place the coated chicken patties in the oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and let them drain on paper towels.

Step 2: Make the Sauce

1. Combine Ingredients: In a small bowl, mix together the mayonnaise, sweet pickle relish, yellow mustard, apple cider vinegar, salt, and pepper. Taste and adjust the seasoning as needed.

Step 3: Assemble the Chicken Big Mac

1. Toast the Buns: Lightly toast your sesame seed buns until golden brown.

2. Layer the Ingredients:

   • Start with the bottom bun and spread a generous amount of the special sauce.
   • Add shredded lettuce and a slice of cheese.
   • Place the first chicken patty on top, followed by some pickle slices.
   • Add the middle bun, spread more sauce, and another layer of lettuce, chicken, and pickles.
   • Finally, top it off with the final sesame seed bun.

Step 4: Enjoy!

Give your Chicken Big Mac a gentle press down to meld the flavors together before taking a big bite. Serve it up with your favorite sides—fries, onion rings, or a simple salad—and enjoy the big, bold flavors of your homemade creation.

Tips for the Best Results

• Marinate the Chicken: For extra flavor, marinate the chicken in buttermilk for an hour before breading. This will help tenderize the meat and add moisture.

• Air Fry Option: To make a healthier version, consider using an air fryer. Simply spray the chicken patties with cooking spray and air fry at 375°F (190°C) for about 20 minutes, flipping halfway through.

• Customize Your Big Mac: Feel free to add extra layers with bacon, avocado, or any favorite toppings to make this recipe your own.

Final Thoughts

Recreating a McDonald’s Chicken Big Mac at home not only saves you a trip to the drive-thru but also allows you to customize it exactly to your liking. Whether you’re indulging in this scrumptious sandwich for lunch or dinner, it’s sure to please your taste buds. So gather your ingredients, get cooking, and relish in the satisfaction of making your own fast-food masterpiece!