Leg of Lamb on the Rotisserie Recipe – Caliber Thermashell Kamado Charcoal Grill – BBQGuys
In this video, I show you how to make a delicious Leg of Lamb Roast on the rotisserie of a Caliber Thermashell Kamado Charcoal Grill. I start by showing you how to make a seasoning paste for the lamb roast that is full of greek flavors, then we put the Lamb on the spit rod and let it roast in front of the charcoal for a great outer sear and a tender juicy inside! Links to recipes and items are below in the Show More section or Info Button in the video. This is a great recipe for your next party or family dinner!
Recipe available here:
http://www.bbqguys.com/content_content_20838.html?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_campaign=&utm_content=caliber-kamado-rotisserie-leg-of-lamb
Caliber Thermashell Kamados:
http://www.bbqguys.com/category_path_18480.html?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_campaign=&utm_content=caliber-kamado-rotisserie-leg-of-lamb
Videographer/ Editor: Paris Frederick
Music: Josh Woodward http://www.joshwoodward.com/#/
source
At about 4:15 in the Video, your comment of 2 to 3 turns with a pair of pliers is a bit excessive….. Don't you think??
Excellent recipe, Loved it!!
Thanks
Cooked this last night using a Kamado Joe Big Joe and Joetisserie and it was perfect! Thank you!
Thanks so much for the great video. Love it!
Hi Sir, what's the tool you're using at 1:34?
Needs more cooking. I don't want to hear BaaaBaaa when it's being carved.
ياولد ني ?
I can do this.
i think it need more cooking time
A bit to rare for my liking.
That lamb looks like heaven!! yum!
is that 130 celcius or farenheight
Thanks for the recipe. I'm curious about two things. You only applied the paste on the outside but it looked like there was seasoning paste inside when you cut it. Did you make two different leg of lambs?
How does basting "lock in the juices"?
Lamb for Thanksgiving! I have all the tools. Free range, never frozen.
Happy Holidays!!
Next time you cook Lamb, I Better get an Invitation BOY!
Wow, that looks juicy and delicious!
Hey Tony shoot me your email in a PM… Got an Idea for ya…
Chef Tony, I don't own a grill with a rotis feature. How would you recommend to do this lamb dish in an oven please? Thanks. Dave
That looked incredible. Great job. 🙂
This entire video had me drooling! Very nice looking grill too Tony. Excellent cook buddy!!! Thumbs Up from 'Ol T-Roy!!!
That's a really cool rotisserie set up for a kamado cooker.
The lamb looked great!
Good job my man.
I just purchased a rotisserie for my BBQ, I am going to try this lamb idea this weekend! : )
Looked awesome! : )
Love a good leg of lamb, heck yea…
man that looks great, is that kamado ceramic insulated?
Ohh man that lamb looks fantastic! That komado is boss.
That looked fantastic Tony. I'm craving Gyro's now. Yum. Perfectly cooked.