I made STEAKS using a 19th CENTURY recipe | Guga Foods
I love trying new things and today I am doing this centuries old cooking technique which I have never done. I sounds so good and I hope it is as good as it sounds. Cooking steaks and any type of protein confit has been done for centuries and many different countries and today I test it to see how we like it.
SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
* Guga MERCH *
Cups & Boards: https://www.etsy.com/shop/GugaStuff
———————————————–
My SOCIAL MEDIA, Let’s connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
———————————————–
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
* Porterhouse steaks by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: http://bit.ly/2D893ZC
My Powerful Stove: http://bit.ly/349pcdn
* My Wireless Smart Thermometer *
MEATER: https://amzn.to/2VFC6uo
* My Knives *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* TORCHES OPTIONS *
FLAMETHOWER: https://grillblazer.com/
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/
Understand more about Foie Gras
https://youtu.be/JjQWwhxz5rQ?t=1985
* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate
* Sous Vide Equipment *
Nise Wave Sous Vide: https://amzn.to/32QHkIX
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV
* Saffron Beurre Blanc Sauce *
1/4 Cup Dry Pink Wine
1/4 Cup White Vinegar
1/2 White Onion Chopped
8 tbsp Butter
1/2 Cup Heavy Cream
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Steak #Recipe #Grilling
source
Guga. Can you try wagyu sisig? Same recipe as the normal sisig but with your own twist.
nice
Hi Guga. Have you ever taste a korean beef (Hanwoo) before? I hope you can make a video on Hanwoo. I heard that korean beef is very good also and quite unique since the cows only reared at korea.
1:14 turn up the volume listen close it's 3 am I have my only cat right next to me I thought I heard another cat but it was the recording lol
why dont you dry aged an A5 waygu, cook it and then dry aged it again and then cook it again. lol
OMG that camera work. Amazing.
are you going to tell gordon ramsay “just don’t do it” when he wants to sear his steak with olive oil? lol
Damn that looks good
Can you give le the title of this song?
At first I tought it was cooked with beans
Love watching your videos I’m half Argentine Nd American I don’t cook much but your videos make me want to
'you can't cook with extra virgin olive oil' HAHAHAHAHAHAHAHAHA. You need to learn about cooking lower temperatures and using more time! Poach it….then grill it to finish.
I guess I'm missing it – how long and at what temp?
Meu deus, vocĂŞ fez a melhor comida do mundo. Que inveja
Guga: you can use any oil you want Me: motor oil
Porterhouse? we'd call them T Bones
Damn all I have in my freezer is chicken
Hey I have an idea for a poutine creation in the future! Can I run it by you?
But could you taste the bacon?!
e ai guga, tudo tranquilo? o que que vc acha de fazer um video sobre churrasco brasileiro em uma churrasqueira padrão daqui (de tijolo e tal) e fazer o video em portugues com legenda em ingles?? eu acho que ficaria mt interessante e seus fieis seguidores tambem gostariam de ver vc falando sua lingua mae. valeu, abraço!!
Getting cloudy at 45 degrees has nothing to do with smoke point, 45 is cold.
Canola oil is poison. You can look it up.
All you guys do on this channel is eat steaks….. smh!!!! Are you hiring? Lol…