How to Make Okonomiyaki (Japanese Savory Pancake Recipe) | Cooking with Dog



Enjoy the delicious Okonomiyaki with the harmony of vegetables, seafood, pork belly and the various toppings!

Remastered New Okonomiyaki Video
https://youtu.be/NjmqBvRQ8tI

How to Make Okonomiyaki
http://cookingwithdog.com/recipe/okonomiyaki/

(serves 2)
100g Cake Flour (3½ oz)
140ml Dashi Stock (4¾ fl oz)
= 140ml Water + 3g Bonito Stock Powder (0.1 oz)
¼ tsp Baking Powder
1 tbsp Grated Yamaimo – Japanese Mountain Yam
A sprinkle of Salt

100g Pork Belly Slices (3½ oz)
200g Cabbage and Long Green Onion (7 oz)
50g Boiled Octopus (1¾ oz)
8 Amaebi – Sweet Shrimp
Tenkasu – Crunchy Bits of Deep Fried Flour-Batter
Sakuraebi – Dried Pink Baby Shrimp
Beni Shoga – Pickled Ginger
2 Eggs

Okonomiyaki Sauce
Spring Onion Leaves
Mayonnaise
Dried Bonito Flakes
Aonori Seaweed

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=PeUHy0A1GF0&ref=share Thank you for your support!

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美味しいお好み焼きを作ります。野菜、シーフード、豚肉、そしてたっぷりのトッピング。これらのハーモニーをぜひお楽しみください。

再編集した新しいお好み焼きビデオ
https://youtu.be/NjmqBvRQ8tI

お好み焼きの作り方
http://cookingwithdog.com/ja/recipe/okonomiyaki/

<材料>2人分
薄力粉100g
出し140cc(水140cc+かつお風味だしの素3g使用)
ベーキングパウダー 小1/4
塩一つまみ(なくても良い)
山芋すりおろしたもの 大1

豚肉バラ肉4枚(100g)
キャベツ・長ねぎ合わせて200g

茹でだこ50g
甘えび 8尾
揚げ玉少々
素干し桜えび
紅しょうが 少々
卵2個

お好み焼き用ソース
青ねぎ
マヨネーズ
削り節
青海苔

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=PeUHy0A1GF0&ref=share いつも応援していただき本当にありがとうございます!

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