How to Make a Grilled Reuben Sandwich | Sandwich Recipe | Allrecipes.com
Get the recipe @ http://allrecipes.com/Recipe/Reuben-Sandwich-II-2/detail.aspx
Watch how to make a traditional grilled Reuben sandwich with slices of corned beef, Swiss cheese, and sauerkraut. It’s easy to make this deli classic at home!
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im worried you rushed this..
Made these. Absolutely delicious. But I put more meat and kraut. And I used brown mustard instead of the dressing.
Sometimes when I feel really stressed and like the world is moving just too fast, I watch this video. My internal metronome slows, I mindfully inhale the sandwich, and go about my day.
OMG, could she move any slower !
Amazing Sammy.
For me, I will add a few shreds of raw onion into this and a quarter teaspoon of worcheshire sauce into the dressing.
wait a second, this isnt good. this reminds me of minecraft story mode…
This is the kind of sandwich that every country has, with different names. In Brazil, you can order a "bauru".
way too clinical looking
Yes very simple. A great Sandwich 🥪
It looks so good, what is that white thing u added no the cheese other that that
Why not butter the bread before it's on the sandwich?
I've made these for years, only I use mustard and dill pickles, in addition to the kraut. Also great with chilled, sliced corned beef from a can.
My mom always made these! But in the oven tho… so good!
guys…. lets give a big shout out to dude who filmed and edited this video. Those zoom ins made my cry how much i wana try this
I inly have four slices of bread. Will this still work?
Um, you use pastrami for a Reuben🤦♂️
Respectfully, I find it simpler to butter the bread FIRST, before doing anything. It is so much easier to be able to do the buttering of the bread either while hold the piece of bread in your hand, OR while the bread lays flat on a plate. Trying to butter the bread AFTER assembling the sandwich is a pain. BTW: that doesn't look like rye bread in the video, though I could be wrong! The rest of the video, I'm in agreement with, though I do like A LOT more saurkraut!
Excellent! though you gotta go heavier on the kraut.
lol that isnt rye bread, maybe wholemeal but not rye 😉
Aha!!
the voice and video speed is like watching food porn. lol lol lol lol
The video moves painfully slow. Trying to hard to be perfect in presentation.
I've had several Foreman Brand Grills over the years.>>>ur2.pl/1083 I was tired of replacing them and thought I would try something new. So glad I did! The sensor cooking works great (not perfect with everything, still working on fish) and I love the removeable plates. No complaints!
No wonder why so many americans are fat… The ingredients… The portions…
That was painfully slow!!!
My favorite sandwhich, i like mine on sourdough bread though. So freaking good
So does "a slice of cheese" now mean 2 slices at a time???
Thousand Island dressing is not that color. That looks like grey poupon.
Followed this recipe with the ingridients off of boars head's website. Came out AMAZINGLY, loved the taste and textures!
Should be had it shaved
Looks good to me!