Grilled Tomato and Corn Pasta Salad – Everyday Food with Sarah Carey



This recipe deserves a gold star! We’ve taken some of the summer’s brightest flavors — juicy tomatoes and sweet corn — and grilled them before tossing them together to make this pasta salad from our July/ August issue. Dolloped with ricotta and a bit of fresh basil, this vegetarian dinner is one that even the biggest meat-eaters will adore.

Sarah’s Tip of the Day: Want to switch up your flavors? Swap in different herbs or cheese to reinvent the dish.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

—————————————————————

PREP: 20 MINS
TOTAL TIME: 30 MINS
SERVINGS: 6

INGREDIENTS:
Salt and pepper
3/4 pound gemelli pasta
1/4 cup olive oil, plus more for grilling
1 1/2 pounds beefsteak tomatoes, halved
3 ears corn
1 cup ricotta
1/2 cup torn fresh basil

DIRECTIONS:
STEP 1
In a large pot of boiling salted water, cook pasta according to package instructions, then drain and return to pot.

STEP 2
Meanwhile, heat a grill or grill pan to high; clean and lightly oil. Toss tomatoes and corn with 2 tablespoons oil and season. Grill, turning occasionally, until charred in spots and tender, 6 to 8 minutes. Let cool slightly.

STEP 3
Chop tomatoes, cut kernels from cobs, and add to pasta. Stir in remaining 2 tablespoons oil and season. Serve warm or at room temperature. Top with ricotta and basil.

—————————————————————

Get the Full Recipe: http://full.sc/19RHxK0

More Pasta Recipes: http://full.sc/13jYsWJ

—————————————————————

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

[Repeat Video Title] http://www.youtube.com/user/everydayfoodvideos

source

30 thoughts on “Grilled Tomato and Corn Pasta Salad – Everyday Food with Sarah Carey

  • February 18, 2020 at 12:28 pm
    Permalink

    Californian approval. This is life everyday
    Take the inner parts out(of the tomato) and down the drain. Citrus, citrus, citrus. Add avocado. Thank you, Sarah Carey

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    I would have put a beautiful olive oil lemon dressing on it and have a beautiful vegan meal the ricotta ruined it

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    Wow this is my kind of salad.. I'm defiinetly going to make it this summer 🙂

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    This looks so delicious. I am totally doing this but will swap out the pasta for more veggies like, grilled red onion slices, diced cucumbers or zucchini. And some grated parmesan or crumbled goat or blue cheese!

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    I made this one today but I changed the ricotta for feta chesse and it turned out DELICIOUS. Thank you for the recipe!!

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    yaay! now i wont have to get my ricotta cheese expired! i gotta recipe :))))

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    Unmessifying. Vegetably. If you ever stop doing this, you should apply for a job at Merriam Webster. Ha ha ha. Love ya.

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    it's crazy that your videos get so few views. I watch them at least 3 times each. Everything is so perfect, the colors so vibrant, the way you do it looks so easy. I love the show and your personality very much. Can't wait for more.

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    Thank you so much Sarah! Your recipes have been such a big hit at all my summer picnics! My family especially loved the goat cheese/arugula pasta salad!!! 🙂

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    We eat it at work. We put it out on a table in the kitchen, and anyone who wants it can help themselves. xs (i mean, sometimes i bring stuff home, but i like to share) xs

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    What happens to the food after you make a video? Do you bring it home or do people who work there eat it?

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    yummm, great recipe and can't wait to try…thanks for sharing!

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    go to the blog at Everydayfood (dot) com and there is the correct link. or emailsarah(at) marthastewart (dot) com and we can send you the link. XS

    Reply
  • February 18, 2020 at 12:28 pm
    Permalink

    Hi Sarah, can you give us a link to the magazine on the web site, I have the link for the digital magazine from the website, but everytime I enter the everyday food website for the digital magazine, it shows me the May edition 🙁

    Reply

Leave a Reply