Grilled Salmon Recipe – How to Grill Salmon for the Best Flavor
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Recipe Below
Grilled Salmon Recipe
Coarse sea salt – or smoked sea salt
Coarse black pepper
1 side of salmon or 4 – 6 (4 oz.) filets, fresh wild-caught is best
3 tablespoons butter. melted
1 clove garlic, minced
3 tablespoons light brown sugar
1 tablespoon avocado oil (you can substitute olive, grapeseed, etc)
1 teaspoon soy sauce
1 teaspoon smoked paprika
Juice from 1 lemon
Season both sides of the salmon with the sea salt and press in lightly. Season the tops (meat side) with the pepper. Let rest 10 minutes before grilling.
Meanwhile, in a small saucepan whisk together the butter, garlic, brown sugar and avocado oil. Cook over medium heat, until it begins to warm, stirring occasionally.
-Stir in the soy sauce, smoked paprika and lemon juice. Continue cooking until it reaches a low bowl, stirring occasionally. Remove from heat.
-Be sure you have a hot, clean and well-oiled grill. Place the salmon, meat side down, on the grill. Shut the lid and grill for about 2 to 2 ½ minutes (for under an inch-thick filet) or until the skin just begins to turn white around the edges. Flip over.
-Grill an additional 1 ½ to 2 minutes, with the lid open.
-Baste with the sauce and shut the lid for about 30 seconds. Remove from the grill and let rest a few minutes. Baste again before serving, if desired. Serve warm.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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That dog will hunt!!! Looks great Kent, can’t wait to try it tonight. God Bless!
Every time I scroll through YouTube and i see a Kent Rollins video. I have to watch it. Just awesome country cooking. Love it.
I cry every night for salmon gish fried…boo hoo
Made this tonight. Best salmon ever!
After the first bite “ wooooo. I can always tell you praise the lord, pass the biscuits and give me a whole side of fish” Lmao. 😂You know that was some hella good Salmon.
Are we not going to talk about the fact that he pronounces the ‘L’ in salmon but not the ‘T’ in fillet?
That's some "Cordon bleu" as the French would say. https://www.dictionary.com/browse/cordon-bleu
Made this tonight for my wife and daughter and it was amazing!
You sir are my favorite on YouTube. I love watching your videos. All the food looks great
Great show..blessings🙏🏻
A1 recipe. This guy is the Jay Z of grilling
Just fixed this, Kent. Mmmm good! This saLMon recipe is a keeper!
7:39 you can hear the stomachs growling 😂
If you gave this a thumbs down god dislikes you now
Awesome video! Thankyou!!!
My compliments….i tried this recipe tonight and it was really good
Does this guy really think “god” invented language
Its pronounced
Sam-in, end of discussion, but an awesome recipe nonetheless!
Oh man made this for my whole family and they loved it with a side of wild rice
Kent, your wife is always cracking jokes:)
Intestine "grumble" was recorded, possibly from Shannon (if listened closely; honestly thought it was me and had to triple take rewind to ensure), at 7:25, 7:38, 7:57 and 8:08 – hope it was all about hunger 'cause it look amazing and will get this done on the grill tomorrow. Great cooking video from you both as usual! Veteran and bodybuilder couple approved. God Bless.
Thank you Kent! I'm gonna try this on this unseasonably warm February day. Love from Illinois(:
Kent/Shannon if you have never been to the Oregon coast (salmon country) you should really visit some of God's most beautiful country. best time is July/Aug. Jun/Sept can be rainy. It rains and lots of storms in the winter. Visit from Astoria to Brookings (whole Oregon coast).
Thank you Kent, Me and my family love this!
Kent. We are from the same generation. ..
"Yabba-dabba-doo" is Fred Flintstone signing off from work at the quarry!
I can tell you this. If it is bought from a market, it is not fresh. It takes time to get it from the origin of being caught to the place where it was cleaned and cut up, then the trip to the final destination, then unpacked, etc., etc..
Another enjoyable edition. Really like your outdoor kitchen. Keep the cattle on the pasture scenes coming. I'me from further north and, the difference in grassland is astounding!
Modern conveniences love it lol
He loves that rain lol 😂
Hahahha I love this guy praise the Lord and pass the biscuits lol
if it's sal mon, then do you call on a p-hone with a p in it?
07:56 I hear a hungry belly.
Made this tonight. It turned out really well. Thanks!
Awesome video just like the others! Plus funny. I subscribed!
Yabbba Dabba Dooo. That’s Fred Flinstone lol
I'm always bbqing on the deck, rain or shine. But I want to build a back yard kitchen just like yours Kent. My wife thinks I'm crazy. Please tell her it's a better way of eating.
Thanks for showing me..👍. 2019… Yeah..✌