Grilled Hop Shoots – Best Recipe Showdown
Three variations on my favorite way to eat Grilled Hop Shoots. Hops are worth growing, just for the springtime shoots! They are so delicious when they are grilled. I also give you tips on growing and pruning hops and how to handle them in the kitchen.
Species mentioned:
Hops – Humulus lupulus
Redbud – Cercis canadensis, C. occidentalis, C. mexicanus, and others (Fabaceae family: the Bean family)
Scaly Ink Cap mushroom – Coprinopsis variegata (Psathyrellaceae family: dark-spored Agarics)
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Check out these videos:
Pruning Hops: Why and How – https://youtu.be/-dlYpFKi2CQ
Redbud Flower Recipes: Vinegar, Pickle, Ferment – https://youtu.be/gLbNawSznrQ
Hop Leaf and Dandelion Flower Quiche – https://youtu.be/JFYVJDg6UU8
How to Pick, Process and Store Hops: https://youtu.be/e7G7o5L-RDI
5 Ways to Eat Hop Shoots: https://youtu.be/F8jFxw317kQ
How to Make Pickled Hop Shoots: https://youtu.be/4vusymemnQA
Here are some playlists you might like:
Hops: Growing and Using Hops – https://www.youtube.com/playlist?list=PLEGN8kE_KnjCCTnFEJA5-dw6TcrrHVhUY
Redbuds: Foraging and Using Redbud Trees – https://www.youtube.com/playlist?list=PLEGN8kE_KnjBkw17z9Y_PiBoLE-mwuROF
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My channel: Haphazard Homestead: https://www.youtube.com/channel/UCcZCvPPU9dgxD0yXrc9DaPA
My mailbox:
Haphazard Homestead
PO Box 40721
Eugene, OR 97404
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So… being in Hawaii I have never had red buds… so… huh. Um… the one with the pickled red buds… maybe? Um. Hmm…. sure. Pickles. Probably. Good video though.
Hi, oh you're so funny, love it! Question: will I find hops in the wild? I've only seen the wild grapes. Maybe I should plant it in my garden? Also…why no alcohol with mushrooms? For a few days? Sounds terrifying, lol!
very nice
Please give us a complete tour of your garden in segments like Fruits / Vegetables growing in your garden. Thanks for the unusually supercool channel.
I love your videos ❤
Great video, made me hungry,,,,and thirsty for one of your odd beers.
I love you. Great job
Well dog gone if we don't have a hop plant, lol. It isn't out of the ground yet as it's behind the wood shed where it's a bit frozen yet. Will be trying the 3rd option you showed with the small pieces, it's how I eat spaghetti, lol. Hope I don't horrify any pasta eaters out there:)
Have to put my thinking cap on for the dressing, as we don't have Redbud's here, maybe spruce tips or lilac flowers but thanks for another awesome video Chris!
Nice upload