Grilling Recipes

Fall-Off-The-Bone Oven Baked Ribs Recipe – How to Bake Ribs in the Oven



For the full Oven Baked Ribs Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/7179/sweet-and-spicy-oven-baked-ribs/

UPDATE: Since sharing this video in 2011, we have created an updated recipe video showing you how to bake ribs in the oven. See it now by clicking here: https://www.youtube.com/watch?v=JNUTJezkDoY

Baking low and slow is the secret to these fall of the bone oven baked ribs. Some might have the impression that ribs are one of those dishes that should be left to the “pit masters” — it’s just not true. Baked ribs at home is seriously easy. All you need is time — 95% of the recipe time is sitting back and relaxing waiting while the ribs bake. This recipe is perfect for baby back ribs, but works with other cuts as well.

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam

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32 thoughts on “Fall-Off-The-Bone Oven Baked Ribs Recipe – How to Bake Ribs in the Oven

  • I oven bake my ribs as well my first time making them was about 2 weeks ago and they turned out great. Although after I take them out of the oven I let them sit for a bit then add barbecue sauce and then to the grill. Always turn out great when you caramelize the sauce

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  • I saw your video about 5 years ago and I have been using this method ever since! I just season a bit more 😉

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  • That was delicious! I also cook fall of the bone ribs!and also cook it in the oven,it was the best I have ever cook

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  • Are these pork loin back ribs? That’s what I bought and is in the oven, hope they turn out!! Only thing I did differently was add a dry rub. Will update ☺️

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  • You never said what temp to bake them at for three half hours,um kind of important

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  • Tudah Rbah (thank you very much). I am making these tonight. Yummy. Before I leave, let me tell you, the real Name of the Creator is Hayah asher Hayah, as what He told Moses (Exodus 3:13-14). Also, we are to do the 7 appointed times (Leviticus 23). Do NOT do the "7 Noahide laws," which are trickery and from the devil (in the Talmud). Also, pay attention to this warning in the Scriptures: there is a curse for those who honor G-o-d (Isaiah 65:11-12). Rightly preserved in the Hebrew Scriptures, this warning speaks of those who set a table for G-o-d and M-N-aH, (false mighty ones of prosperity and destiny, respectively), and that they will be alloted to the sword. But in the English Scriptures the subtle serpent snuck in, (through some translator) and it says a warning only to those who set a table for "that troop," and a drink offering to "that number." Have an awesome day and restoration by Christ, Who restores all matters and is the only way to everlasting life.

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  • You changed the video! 😂 I looked and looked and couldn’t remember your YouTube channel. Then I stumbled upon this vid and it’s the same recipe but different video. So glad I found it!!! I love these ribs.

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  • Why do you use a slab of wood on the bottom rack of your oven? What type of wood is it?

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  • I've been using this video as a reference for over 2 year now & my family absolutely love these ribs!!! I of course ad my own seasoning (Memphis Pit BBQ rub) & barbeque sauce (Sweet Baby Ray's BBQ sauce) but I definitely use this technique/cooking time each time 😊

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  • Followed your recipe and the ribs came out better than I expected!! Thank you 🙏 very much!!!…

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