Chicken Spiedie Recipe – How to Make Chicken Spiedies – Grilled Herb & Garlic Chicken Skewers
Learn how to make a Chicken Spiedie Recipe! Go to http://foodwishes.blogspot.com/2012/07/chicken-spiedies-is-binghamtons-best.html for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy Chicken Spiedie Recipe!
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Check out the recipe: https://www.allrecipes.com/Recipe/228371/Grilled-Chicken-Spiedies/
Chef J, are you from Binghamton…the undisputed capital of the Southern Tier!?
It is pretty bland..I added a pinch of salt to taste ? great recipe!
Pazuzu sauce? Where's the pea soup?
LOVE IT PAISAN ~!
You can't have my computer
I've been saying "ZuZu Sauce" for ten minutes straight now and I'm still laughing myself to the floor. Thanks for that!
ANYONE EVER HAD GRANDMA BROWNS BAKED BEANS….UPSTATE NY THING….ADD KIELBASA ONIONS, AND BACON…..OMG
Padawan,you speak well with a MOUTHFULL of sandwich. However,I AM amazed the assistant actually gave it back to you.
I used to get these at a pizza place in Charlotte NC. The owners had moved down from Binghamton. Delicious.
This is just like Greek chicken Souvlaki…
You need battaglini or Roma Italian bread
The vinegar and the lemon already cooked the chicken it's cooked from that kills everything besides that I was always told and I've never cooked them way over cooked on my cannot stand him when people over cook spiedies you don't need to 5 days you should marinate them
Marinate it for 5 to 6 days and at this tenderizes the meat that's how we do it
That's cool how do you know about it Chef John I'm from Binghamton we marinate lamb we marinate beef we marinate pork
How do you guys know about our Speedy's
I'm going to spurt my zoo zoo sauce all over your face john
We have these in the uk we call them chicken sandwiches ?
Like Chef says "I'm no scientist" but fortunately one doesn't need to BE a scientist in order to enjoy this gastronomical delight. What a delicious looking sammich! I know what I'm having for supper tonight. 😉
This is better than State Fair Speedie Sauce, which is pretty good.
Best food channel!
I'm definitely trying this. However, instead of a hot charcoal grill, I'm going to use medium-low heat. The last chicken thighs I made were cooked on lower heat and they were amazing!
Seven years ago? Where have I been all this time??! Thx again Chef John. Simple is not easy but is mmmm-M!
I like ALL your vids…. But my like THIS time came at the Instructions for Skewering! VG!
Disgusting. Use gloves. Idiot.
ITALIAN BREAD!!!!!!
YOUR WELCOME
Dont forget the RED HOT DOGS!!
cries in instant noodles
I don't have 24 hours ?
That recipe looks good. Looks like your grilling on a PK grill ?
Skew-er… not "Skur"
Spiedies! At Sharkey's!