Wild Hog BBQ Recipe
How to cook wild hog. How to prepare wild hog. Wild hog recipe
My next door neighbor gave me this wild pork shoulder, and ask if I would cook it. If so, she would give me half of it, and I’m like: You Bet!!! So I have spent the last 3 days leaching the wild blood from this meat, and today was the time to prepare and cook it, and oh my goodness! I had no idea, that it would be this good! Not just saying this! It was trully some of the best pork that I have had in a long long time! I hope this video helps any hunters, preppers, or anyone else that wants a great way to cook wild hog. It could not have turned out any better. Thanks for watching, and please subscribe. 🙂
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I'm not going to lie I try to smell it
Straight up NICE!!!!!!
You can pick any song thats in your phone, first song i see on his phone was called "Big Balls" lolol
Never mentioned cooking time….. 🙁
There is no way I thought you would be able to make a wild hog shoulder look that good. That was incredible.
Vinegar!!!!! you know how to keep that blood pressure down GOOD VIDEO
Yummy
pork…between other pork, lathered in more pork ….. you sir have found the holiest of meals ever! mmmmmmmm….bacon wrapped in bacon ahhhhhhhh…….
Nice video ,man that had my mouth watering 🤗, and I tried to smell it , had my nose to the screen ,lol 😁 ,
The best pork I have EVER EVER had was wild boar my ex father law had just brought back from a hunting trip in florida I think? I don't know how the meat was prepared prior to BBQ but it was out of this world delicious …just fell apart/melted in the mouth wonderful ….I imagine he paid some local expert to butcher and prep it….was flown back to southern california on private plane …
Man you should wear gloves so you dont get hair in your food.. lmfao
when he said to smell it, i cried because i couldnt.
Man, this look so dam good!
Yummy! You are correct. Some wild hogs are better than others. But, my favorite is a sow or young boar hog no bigger than about 120pds. That size is easier to handle and will fit most bigger smokers. And, if you can leave the skin on. The skin adds FLAVOR and keeps moisture inside. Scalding a hog is a job unto itself. Nothing beats the taste of wild hog prepared over a pit. Thanks for your video…now I'm going to have to hunt myself a hog to pit cook.
Wonder if you are cookin Wild Pig or Bacon ! How many pounds of bacon did you use?
I wonder how it would do with pineapple…hmmm.
I like to do a little hog hunting down here in Florida in the Fall. I always wondered how do you get the blood out ? For a whole hog I guess you get a big enough cooler. But how much vinegar and lemon juice would you add ?
do you hunt boar yourself?
looks amazing
does wild hogs taste like domestic pig?
This looks like an Epicmealtime recipe. a whole pork should wrapped in bacon.
Excuse me while I wipe the rub off my schnoz.
Smoky, a friend of mine gave me 2 wild hog shoulders. I see this an old video, have you had any more exsperince in smoking them?
Does size have anything to do with the flavor, or is the secret leaving it in that ice water/lemon juice/ vinegar mix? My dad told me that hogs below 80 lbs are edible, but the huge ones are too greasy to eat. I was wondering this could be a way to get rid of the greasiness.
I do a marinade of Lime juice, Tony C's, coarse groung black pepper and Cayenne pepper. Just fyi, if you want to try something else.
Damn need to get me a Green Egg
We roasted one on a spit over charcoal and it was awesome…took about 7 hours, but was worth it! http://www.myoutdoorsonline.com/outdoor-adventure/build-your-bbq-pit/
I'm gonna try it next weekend!
THANKS! brilliant idea