Traeger Grills | Smoked St Louis Style Ribs Recipe
So I finally completed the move to the new house and wanted to smoke some ribs as the first cook in the house. I decided to show you how I make ribs and I even show you my go to BBQ sauce that everyone loves. Enjoy
Grill temp was set to 225 degrees Fahrenheit.
Be sure to check out Traeger Grills at www.traegergrills.com
Mothers BBQ Sauce
1 15 oz can Tomato sauce
1 jar of peach preserves.
2 cups ketchup
1/2 c brown sugar
1/2 c molasses
1/4 c mustard
2 tbs lemon juice
2 tbs Worcestershire sauce or soy sauce
2 tsp onion powder
1 tsp granulated garlic
1-3 chipolte peppers in adobo sauce
salt and pepper to taste
Blend well and heat on smoker. Or on stove with liquid smoke added to taste.
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You need to delete this video, too many unanswered questions to many details. also, "Squeeze Butter" – No Such Thing, Not a Food… you lost any credibility right there.
I appreciate your video, but you never told us what temp you like to reset the bbq after the first 20 minutes. It would be appreciated. Thank you
With all that brown sugar and molasses Sweet BBQ Sauce like You eating Meat Cake?
Added sugar is also a poison. … Added sugar is one of the worst and most toxic ingredients in the Western diet. It can have harmful effects on our metabolism .
I did not heat you say what temperature you were actually cooking at. I assume you moved off of the smoke cycle.
"and I got some tiger sauce, which I fffff…. REALLY love"
Lol nice save. You sir, have earned my thumb
We did not see: at what maximum temperature you smoked the ribs for those three hours
I do love ribs
That's the backyard from Breaking Bad. Ha! Ribs look great!!
Good looking ribs… Did you just do 3hrs and then 2hrs wrapped?
sturdy construction,>>>t.co/y9qe4WTh4K easy to use, large grilling surface, love the grates. No issues at all with the open as far as grease splattering on windy days. Highly recommend!
Not enough pull on from the bone! Try lowering your temp! Your sauce looks great though!
Walter whites pool?
Video mentions peach preserves for the sauce but not in the written recipes. So, add peach preserves?
looks good brother
what temp did you go back on the grill with foil?
what temp is your traeger? just cook mode or smoke mode first?
Спасибо и thanks!
Looks good!
Delicia… Good
Congratulation
Did you leave it on "smoke" the whole time? or did you bump it up to 225?
Chris those ribs and BBQ sauce is a winner…I could eat the whole rack.
Nice video! Thanks!!!!
Chris,Congrats on your new house.glad to see your breakin it in with awesome bbq.nice lookin ribs, gotta try your go to sauce. it a nice cook looks really good.
The new place looks great.
Killer ribs too.
Congrats on the new digs and another sweet video. / Thanks for Sharing Chris.
Awesome looking ribs, how do you like that Traeger smoker as compared to the Rec-Tec that's on the market? I have been thinking of adding a pellet smoker to the backyard arsenal and wanted your opinion.
I meant Traeger!!
Nice ribs… I like the idea for smoking the sauce… Gotta be better than the liquid lumber…. Love the trader too
Great way to break in the new digs Chris! Nice job! Did the beard come with the house?
What temperature did you cook at?
nice backyard, nice ribs Chris!
Nice Chris!! Have you entered a comp yet with your other smoker?
Yeah, like Brian said… Very Johnny Trigg-esc. Looked great! No one's commenting on the beard bro!