Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill
Prime Tomahawk Ribeye Steak Recipe on the PK Grill
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Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak.
If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right.
For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s ) set up for a 2 zone fire – hot side and cool side; I also add a set of GrillGrates (check them out here: https://www.grillgrate.com/?aff=13 ) for even cooking temps and perfect grill marks.
Season the steak with a good dose of Salt, Black Pepper, and Garlic; I use my AP Rub but you can use your favorite seasonings. Let it hang out at room temperature for a half hour so the seasonings can start working into the meat.
After 30 minutes apply a light coat of coarse Steak Rub and sear it on the hot side of the grill about 5 minutes each side. Be sure to give it a twist half way through each side so the steak develops grill marks.
Carefully take the tomahawk off the grill (use a good set of grill gloves) and place it on a raised rack over the cool side of the grill. At this point you want to monitor the internal temperature. Insert a probe thermometer (I used my Thermoworks Chef Alarm
– check it out here: https://www.thermoworks.com/ChefAlarm?tw=KILLERHOGS ) into the center of the steak set for 125⁰ or your desired doneness.
Place a shallow aluminum pan under the steak and add a stick of butter, fresh sprigs of rosemary and thyme, and ¼ cup olive oil. As the steak cooks, baste it every few minutes with the butter mixture.
Once it hits desired internal temperature…I like it medium rare…remove it from the grill and rest for at least 10 minutes.
A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces against the grain. And don’t forget to gnaw on that bone…That’s where the best flavor is!!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: https://h2qshop.com/
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I love how I'm vegetarian, never ate meat my whole life, not even on accident. And here I am, watching a large man with a southern accent cook a tomahawk ribeye on a grill
Thermometers, chef alarms? Real chefs must be laughing to death. Learn to cook and keep your toys for the bedroom.
Se ve que este señor sabe comer bien.
This is killing me rn.. i need it.
I have never seen such a big beautiful tasty ass meat in my entire life i really want to taste this
Not gonna get much garlic flavor without atleast crushing it a little bit.
Abit to excited dude it's just food
KKona Clap
That's not a Tomahawk Rib eye …… It's a Brontosaurus Dinosaur leg thawed out .
If this isn’t American I don’t know what is
My stomach is starting to hurt because of how hungry I am then I tease myself with I’m a monster to myself
I dont understand the need to fuck up a good piece of meat with "seasoning"… Fuck your rubs and all the other shit sauce and crap. Cook it and fucking eat it. If you need "seasoning" its not good meat.
Cook that bad boy on the TRAEGER !!!!!!!
I’m watching this from England on December 23rd, a good 5-6months away from even contemplating bbq. How did YouTube get me here after watching a video of someone fixing a head gasket on a Range Rover? (I don’t even have a failed head gasket and I don’t have a Range Rover either) ……Great video +1 sub – Now I’m hungry ?
TRUE
I don't know why I keep coming to these videos when I'm hungry…
watching this high is torture
How to die at age of 20
That looks so good id eat it raw
looked amazing until you cut it in half lol to rare still
?
Imagine watching this whole video and he cooked it well done.
Let. It. Rest
My dog wants that meaty bone! Drooling everywhere watching the video
Aluminum fuol ?..lol
Oooooooo M G
joder que bueno
given this even the vegan abomination may make some sense
Is this beef or pork?
Ah para de caô, picanha brasileira é muito mais braba
Dramatic
How do you keep that grill from lighting up with all the fat and what not thats dripping down, especially at 600 degrees
la capital
I can't understand vegans ppl to not eat a meat like this
Holy moly it was a stake ?
You are fat, stop eating.
Throws 200grams of butter into the tray,
calls it " a little "
BTW, he burnt the butter charcoal black.
fat
lol the algorithm knows its lunch time…
That’s a beautiful meat
great vid man !
No nigga
看着是挺香啊！！！
came for comments not dissapointed ! damn thats a good steak too haha
That looks delicieus!
Its 3am and I'm watching this…….. now I can't sleep I'm starving lol
you don’t need to cook a steak at 2 am you don’t need to cook a steak at 2 am