Tips on How to Make the Best Burger – Kitchen Conundrums with Thomas Joseph
Thomas Joseph takes the guesswork out of grilling and tackles how to make the perfectly cooked, juicy and delicious burger.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Ok well I wanted to see the inside of the burger if it was raw or not
Who feels like a good E. Coli burger? Oooo, Yummy!
Why do yanks cook burgers to a certain done ness? Total health hazard
can't you catch mad cow disease if the burgers red
Why is the top bun so big
How did this man put not one but two pieces of tomato and no onion.
Geez man, you are the worst cook on youtube… what is martha stewart thinking!
??
I noticed onions on the tray but none made it to the burger. Unconscionable!
That looks like a shitty burger lol.
Once you do a smash burger you Will not do it in a different eay
uhhh it looked overcooked before you even opened it. like a black meatball
how to make the perfect burger, then completely blow it on the toppings
2 tomatos aye???
It’s raw!! Perfect for a savage beast.
He forgot onion?
You know what I call American food poisoning. Watching Thomas Joseph under cooking beef.
This guy is no cook he's a homosexual playing with his meat.
testy cheese burgerhttps://youtu.be/o31yOqNSXFc
Having watched several vid's on hamburgers, they say slice of "cheddar", you can't slice real cheddar. Real cheddar crumbles, what they are using is process cheese, it's not real cheddar, and it's rubbish. Take real cheddar from England grate it, then put it on the meat.
He put the cooked burgers on the same tray the raw burgers was on thats how ppl get sick
This guy cant cook ?? who season just the outside
How do you know that the steak is well cooked without thermometer?
Also you could add a hole in the middle of the burger and add an egg on it when mixing the burger.
Right… This attempt is pretty much not bad.
But first, you should season the burger mixture before shaping it. And add more seasoning when it's shaped.
Put mayonaise in both sides of the bun.
That's pretty much
It's amazing I did try it
When burgers are this tall I end up giving them chest compression so I can eat them.
He didn't cut it
Rubbish. Plain and tasteless
Where's the onion?
The way I make my burger is PERFECT! For me.
your good at making burgers
Good vid, but for me it's charcoal or nothing.
Thumbs down for ad
thank you. exactly what I was looking for
I just don't understand why all cooking shows have to use the word "nice" or "nicely" so much. Nice and browned, nicely coated, nice, nicely nice. I wonder what TV chef started that and why it caught on. It's a useless adjective/adverb. Like people using "like" all of the time.
This guy is and his "meat" talk.. lol
My Nana (True. Creole Woman) was a real cook/chef because most of the techniques in your videos, she taught me and I didn't realize how much knowledge she gave me or that I have obtained.
I just cook..lol
Hmph! No pickles! (cartoon reference)
But that looks delicious!
Bet you have a lot of experience with meat in your hands
Don't oil the grill but the patties
?you can add spices, onion & tomato, jalapenos, extra fat of choice to the ground meat. Try more fat, juicier & more flavor! Skip fries if you're concerned:)
This is incorrect. You should season before forming the burgers. Not after.
Would never eat a medium rare/pink burger. The minced beef will harbour bacteria because of the mincing process. Makes the meat a better surface for bacteria to colonise. No thanks.
He looks like that guy from Drakes degrassi video
How hot?