Tandoori Pomfret | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana
Tandoori Pomfret is a delicious fish delight. Here the fish marinated with tandoori spices and then grill in the oven. The exotic flavors of spices all wrapped in the fish and make the fish really juicy and scrumptious.
TANDOORI POMFRET
Ingredients
4 large pomfrets
Salt to taste
½ teaspoon turmeric powder
2 teaspoons+ 1 tablespoon ginger-garlic paste
3 tablespoons lemon juice
3 tablespoons Kashmiri chilli paste
½ cup hung yogurt
½ teaspoon carom seeds (ajwain)
½ teaspoon garam masala powder
2 tablespoons roasted gram flour
1 teaspoon oil
1 medium onion
1 medium tomato
½ medium cucumber
Fresh coriander sprig for garnishing
Butter for brushing
Chaat masala for sprinkling
Method
1. Preheat oven to 200° C.
2. Make incision on both sides of each pomfret and place on a plate. Add salt, turmeric powder, 2 teaspoons ginger-garlic paste and 2 tablespoons lemon juice and mix. Add Kashmiri chilli paste and rub well outside and inside the pomfret. Set aside to marinate for 15 minutes.
3. To prepare 2nd marinade, combine hung yogurt, remaining lemon juice, remaining Kashmiri chilli paste, remaining ginger-garlic paste and carom seeds and garam masala powder in a bowl and whisk. Add salt and whisk. Add gram flour and whisk well.
4. Apply the 2nd marinade over each marinated pomfret.
5. Drizzle oil on a baking tray, place the prepared fish and set aside to marinate for 15 minutes.
6. Put the tray into the preheated oven and bake for 15-20 minutes.
7. Cut onion and tomato into thin roundels. Diagonally slice cucumber. Place on one side of a serving platter.
8. Cut lemon into wedges, place over the salad and garnish with coriander sprigs.
9. Brush some butter and sprinkle some chaat masala on top of tandoori fish, place on the other side the platter and serve hot.
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Ye recipy angrejo ke liye h ..kripya app log try n kre …dhanywad????
The marination is too much for a pomfret. Maybe for other fishes, but not for pomfret, the yogurt spoils the actual taste of pomfret.
How to make same in convection microwave oven
Before teaching to others .u must cut your nail and colour of nails are nt allowed
Superbe
Curd and fish not good for health…
Nice presentation…
I'm waiting for tandoori spices
My favorite dish
nkhe kada aadhi
good
Can we cook this on gas ??
Doctor says: Butter with fish, invites a lot of diseases. Avoid milk item expect curd with any non-veg.
Good recipe. But first thing first, Cut nails ma’am.
Looking yammyyyyyy
What about the other side of the fish? It will not be crunchy?
Yogurt k sath fish nhi khana chahiye isse pigmentation hone k chances hote h
2nd marinating add mustrd oil
oil will give heat to tenderise d fish
Wow–Soooooooo… Nice.
Speak hinde
O anty hindi my boll
Hindi bolna ata nai hy kya
Pagal he kya machali k sath kabhi dahi or dudh se bna kuch bhi nahi khana chahiye
Fish with yogurt? ,why this combination .. .
Tandoor पापलेट हलवा is a N1 tasty-royal as it?? we should meal it per month or a week
Add some mustard oil other wise it's coming a bad smell
Hi Anupam *MY FAVORITE CHEF*.
I don't have an oven or microwave.
How can I cook this on gas with exactly the same flavour,colour and texture?
Fish me curd use Karne se skin problems ho sakti Hain …
Mam fish me curd use nhi krte apko itna to Dhyaan rkhna chahiye
Hi topic of video is 5 Best fish receipes & only one receipe is shown. Why?
But… Where is ur tandoor…..
See tanduri comes only if it has a smokey flavour to it… N u dont have the same… So…..
Cut your nails first
Awesome
We dont use milk products along with fish
I am amazed why people said " WOW " …
The way you are doing this recipie is very unheygenic …. you looked to be very very educated …. but due to unheigeine I am giving you down thumbs … sorry for that …
Please CUT YOUR NAILS FIRST.
This is awful! Dont call it tandoori if there is no tandoor used
Is it baked or grilled? If I do it in microwave oven, should I grill it?
Nice voice
Gram flour ??
Eat the seasonings not the fish
oven means otg or microwave?
Lovely pic colour of fish..
Ahh the way you dragged your knife ?
Taste
Where are the other 4 recipes
Hindustan me rahekar chutnariki english me ma chodti hai nai aati merko barke desh ki language