Sweet Potato Flatbread (Roti) | Oil-free + Yeast-free + Vegan/Vegetarian Recipe
✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day (https://www.youtube.com/watch?v=9CoKinIJyDM). I have had quite a few requests for the recipe since then. So, I thought I’d share the recipe; it is such an easy one with just two ingredients. Who doesn’t like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti.
By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones.
These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast.
✿ FULL PRINTABLE RECIPE ✿
▶ http://www.veganlovlie.com/2015/03/sweet-potato-flatbread-no-added-oil.html
Concerning Gluten-Free options:
I have experimented with a store-bought gluten-free flour blend but it didn’t work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle.
Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out.
I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper.
I haven’t made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this.
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✿ Veganlovlie Recipes / Flatbread : In one of my What I Ate Wednesday videos, I presented these sweet potato flatbreads with mashed avocados as what I ate for breakfast on that day (https://www.youtube.com/watch?v=9CoKinIJyDM). I have had quite a few requests for the recipe since then. So, I thought I'd share the recipe; it is such an easy one with just two ingredients. Who doesn't like a two-ingredient recipe?! One important procedure in this recipe is to use the sweet potato while it is hot. The heat makes a much softer roti.
By the way, white sweet potatoes would also work well in this recipe although the dough may require a tablespoon of water added in as white sweet potatoes tend to be a little drier than the orange ones.
These sweet potato rotis also keep well in an airtight container for the next day. Reheating them on a tawa or skillet brings their softness back. They go well with sweet as well as savoury fillings. I do suggest you pair them with some spicy curry as their subtle sweetness makes a palatable contrast.
✿ FULL PRINTABLE RECIPE ✿
▶ http://www.veganlovlie.com/2015/03/sweet-potato-flatbread-no-added-oil.html
Concerning Gluten-Free options:
I have experimented with a store-bought gluten-free flour blend but it didn't work well. It had a blend of rice flour, tapioca flour, cornstarch and some gum. Some people have tried with chickpea flour+millet mix and they said they obtained some decent results although they had to do smaller ones because they were a bit more tricky to handle.
Other people have tried with coconut flour and reported that the rotis turned out good enough although they had to keep flouring them when rolling them out.
I suggest if you using one of these gluten-free flours/mix, you try roll then out in between 2 sheets of parchment or wax paper.
I haven't made these with any other gluten-free flour for myself but if I do find a gluten-free blend that works, I will update this.
✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. (✿◠‿◠)/
__
✿ SIGN UP FOR UPDATES
— when we upload new recipes, cooking tips and other resources —
▶ http://veganlovlie.com/subscribe-mailing-list
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▶ Facebook – https://www.facebook.com/Veganlovlie
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✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal – https://www.paypal.me/teenuja
✿ OUR WEBSITE
▶ http://veganlovlie.com
❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ
—————————–
Special thanks:
Cameraman: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit: Already There – Josh Woodward (http://www.joshwoodward.com)
Beachfront Celebration – Kevin MacLeod (http://www.incompetech.com)
Wow absolutely fantastic , I will be trying these beauties x
Alu prata
Enjoying your channel and loving all the different influences in your cooking style. This is definitely giving me yet another reason why I must go to Mauritius, to sample the food there. I live in Spain but used to live in Malaysia. I really miss flavours and spice. Food is so bland here compared to South East Asia. Looking forward to trying out many of your recipes. NomNomNom 🙂
Yummmmmmmm!!!! Thank you.
I want to try this!!
Looks good. I'm going to try this with buckwheat flour as I can't wheat flour…Thanks!
i live about an hour from the nearest town, and in the winter, the roads are iffy, so assume we're homebound from december to about march… in the summer i buy lots of sweet potatoes, (and squash, pumpkins etc), then cook, mash and dehydrate them… since you can control the amount of water when you reconstitute the potato it would seem it would be perfect for this recipe…
Hi, thanks for this! Do you have the recipe for the stuffed cabbage curry please – it looks so tasty!
🙂✨🌻Thankyou.
Oh forgot about this . Will try it 😃♥️
beautiful video, and genius recipe! I want one!
Thank you so much for sharing this recipe and for explaining it so clearly 👍
Looks delicious !
lovely lady and great recipe
No kneading! Yay.
So impressed.
Lily. Australia
I love Indian food, it's soooooooooo Yummy!!!!
These would be very enjoyable with a chick pea curry.
Thank you fro this recipe I love sweet potatoes this is a great Rotti !!!***❤️❣️❤️ this good to also with onions , green peppers & Lamb everything soup too !!!!!
Great recipe
thank you so much!!! 🌞🌿💖🙏
wow well done I can't wait to make this
they look amazing, God Bless you