SIZZLING CRISPY PORK SISIG | PORK SISIG RECIPE
Sisig is one of the most famous dishes in the Philippines, near to almost every Filipino’s heart. This is made from parts of pig head, pork belly, and chicken liver. It involves boiling and grilling, in this recipe i made the easiest way to grill using turbo broiler. The meat is chopped into small bits and the rest of ingredients added. Serve in hot sizzling plate pair with rice or as a beer match ( pulutan ).
INGREDIENTS:
For boiling pork belly, ears and face:
– 520g pork belly strips
– 970g pork ear and face
– 1/2 tbsp salt
– 1 teaspoon pepper corn
– Water ( just enough to submerge the pork )
– 520g pork belly strips, grilled
– 970g pork face and ear, grilled
– 280g chicken liver, seasoned with salt and pepper then grilled
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1 large onion, diced
– 1 green chili pepper, chopped
– 10 tablespoons lemon juice or calamari juice
– 2 tablespoon mayonnaise
– 1 teaspoon butter ( for sizzling plate )
– 1 raw egg
For garnishing :
– onion, diced
– red chili, chopped
– onion leaves, chopped
I HOPE YOU GUYS WILL TRY THIS RECIPE AT HOME!
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Miss na miss ko na yang crispy sisig
Like 40 !! Very nice crispy pork dish .. looks perfect . Thank you for sharing , happy to support you !! Look forward to meet you at our pavilion too!
nagutom ako sis..
Nkkagutom nmn po yan ehh amoy hanggang d2 ang bango ng niluluto nyo.. joined you.. see you
Nice sisig… Looks crispy and juicy yummy…
One of my respected pinoy cooking shows.
Like ko to.
perfect sisig recipe, I was cook before but don't have chicken liver,next time I gonna try with liver look more taste,hello po
Delicious sis, nakakamiss ito. Kapag nakakauwi kame sa pinas di tlaga namin pinapalagpas ang kumain nito. Thanks for sharing your recipe sis. Biglike to this
Delicious sisig. Everything looks so nice especially using turbo. Beutifully presented❤
Wow! My fave pulutan ❤
Hi mommy!!! Nag doorbell ako sa bahay nyo kanina grabe mga. Foods eh amoy na amoy ko dalaw ka sa bahay ko ahh!!
Wow sarap pulutan 😋
Wow,napakasarap po nito lalot sobrang malutong ang pork.Dagdagan pa ng lasa ng liempo.Naku panalo to mapaulam man o kaya ay pulutan.Dinig na dinig yong pagka crispi ng baboy eh…nakakatakam naman po..
Sarap ng sisig mo sis! Ulam with kanin
Ang sarap ng sisig mo sis
Bright idea for extracting fats lessen na Yung oil at crispy pa Langhap Sarap nanaman Ang sisig
Sarap pulutan sissy
Perfect sisig po Mommy Chocco good idea rin po turbo.
Natakam na naman ako sa luto mo insan 😊
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