Grilling Recipes

Rotisserie Basket Wings – Product Review



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here is the recipe:
1 cup of soy sauce
1/4 cup sugar
1 heaping tablespoon of minced onions
1 heaping tablespoon of garlic

mix and marinate wings
place in rotisserie basket and cook on medium flame or 350F
let cook and serve.

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38 thoughts on “Rotisserie Basket Wings – Product Review

  • Garlic isn't fresh, and you mean DISSOLVED, not diluted. You need a few more ingredients to be able to call it teriyaki. You also need a drip pan. You're lucky you didn't get a flare-up that gave you blackened wings.

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  • cant wait to try. i might omit the sugar for me cause im a diabetic. thanks jack

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  • Jack, It looked like you had a little trouble opening the basket when it was cold, how bad was it when it was hot off the BBQ?

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  • Looks yummy,
    But i love the skin on the chicken. My favorite part.
    These spinning basket things seem to peel off a lot of the skin on the chicken as they tumble around.
    Did you find that was the case?

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  • Lite Sodium soy sauce is made using chemicals not fermented. Very unhealthy, better to use regular soy sauce and for gods sake not la choy.

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  • Just subscribed to your channel….great looking wings. Throw that rotisserie basket in a 5 gallon bucket of warm water with Dawn soap for a few hours and I betcha cleaning that thing will be a snap.

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  • Shouldn't the basket be full of chicken, than half full? Cause of the chicken falling when they reach the top i don't know if that's good, but i think the chicken would be more "tasty" if the basket were full so the chicken where tight up to eachother. (Just a thought, i might be wrong :)"

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  • Hey Jack, I finally figured out what that dish is called. It's rice pudding. Do you think you could make some simple rice pudding for a video? It's so delicious and simple.

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  • Love this but looks like a serving for 1 person, hey Jack you think you could double the amount of wings in that basket? I eat like 20 wings alone lol

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  • Wow, I really like a grill like that, I never knew I missed something like that in my life. Those chichenwings look amazing. What about swedish meatballs in the rotissery ?

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  • "A little bit of fresh garlic" FYI fresh garlic doesn't have juices and isn't preserved in a jar months ago.

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  • must get this. next time Jack i would spray the basket with pam

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  • I cook wings & legs in the basket of my Ronco Rotisserie all the time. It doesn't tumble them, it holds them tight, but they turn out perfect every time!

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  • That basket is awesome! The wings came out beautiful Jack! TFS & have a great holiday weekend! :))

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  • Looks great Jack! I would try it but the clean up is the issue! Would enjoy a follow up video on how you cleaned it

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  • Eh, just soak the grill in a massive bucket of near boiling water and dish soap, give it 10 mins and itll be fine.

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  • Awesome vid Jack! Love the idea of rotisserie chicken wings! Never knew you could do it.

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  • The wings look great! But more importantly how was that clean up — I know that stuff doesn't wash off in the dishwasher. My wife would not be a happy camper if I left that basket for her to clean. Though it works really well.

    Reply

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