Moroccan Grilled Lamb Chops Recipe – CookingWithAlia – Episode 212
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Click this link to view the written recipe: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=223&Itemid=110
Ingredients:
1.5 (700 grams) pound lamb chops
6-8 fresh mint leaves (finely chopped)
1/4 cup for finely chopped parsley
2 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon salt
1/4 teaspoon red chili pepper
2 tablespoons of olive oil
2 tablespoons of water
source
How long then the meat is fully cooked? Ur lamb looks thick im sure takes a long time to properly cook.
I made this very very nice indeed ๐ค๐ผ๐ค๐ผ
Best lamb recipe! I made it and added a bit of lemon juice to it and it was amazing!! Thank you
It looks like Indian salwar suit
U r very beautiful woman!Lucky yr boyfriend or husbund.
Sheโs fucking sexy
Tkharbi9a ๐คญ.
Aw, You are so lovely !
Where can I get this pan?
What sauce do you think will go with this?:)
Alia,will it be completely cooked from inside? Or should I use meat tenderizer. The meat I cook,doesn't cook that fast.please give me s suggestion.cant wait to make these for my husband
Beautiful chef, full of positive energy. Nice recipe.
ุงููู ุดุญุงู ูุฑุญุช ูุงุด ูููุช ุงูููุงุฉ ูุงูู ูุชูุถุฑู ุจุงูุฅูุฌููุฒู ุจุงุณ ูุชุนูู ู
โค Moroccan Cuisine
Very bad Idea to poke it after or during grilling or cooking, all the juices will run-out through capillary action. No blood is fine, but juices are great. searing the meat creates a sort of juice-proof caramelized crust, that will keep the natural juices in.
Never poke, or press the meat. this goes for beef, chicken, lamb, pork, hell, even grilled veggies.
It will in effect steam from the inside. let it rest for 10 – 30 minutes to let the juices re-distribute within the meat. If you cut too soon all the juices will run out. its like cutting a hole in your boat.
Raw meat takes in flavors very well, because you marinate meat before cooking. Picture meat as a sponge, it wants to maintain a neutral moisture level. if tis been killed, blood and natural juices have to an extent run out to a degree. when you marinate certain things happen. Salt and acids in the marinade chemically, "cook " the meat. Think Ceviche. Thats why salt and vinegar cure meats, veggies. its a hostile for bad bacteria. "think curing process in pickles, bacon, ham. Smoke cures too of course. .
Salt dries meat, naturally… through capillary action. put salt on 1/2 sliced eggplant no salt in the other 1/2. the half with salt with salt will appear to be wet the half without will be dry-err
My husband is from. Your country marroco
Just tried it itโs so so delicious
U look so hot baby like a lamb
By any chance she is single? ๐
Nice
Doesn't look soft and tender.
Awesome
WTF talks too much shit. Dumbass
่ไธช่ฐ็่ดฑ
Take it easy with fork Pokey.
My girl
Be my wife, now! ๐
Tried your recipe out today with lamb and it was delicious ! Thank you !
Looks delicious… Never seen these grill pan in stores though
Stop wasting time… taking about clothes
I love u
made these today and it was AMAZING. Thank you so much for sharing!
Female cooks give the best massages!
i love your dress and recipe ๐
White ppl heathen asses always trying to take black culture Morocco belongs to blacks!
My husband from maroco ๐
Ma'am, I noticed that you've used the grill pan on the smooth side; can you please tell me, the reason? Those chops look succulent! I must try them, and I'll surely come back and post my comment. Thank you and God bless!
Poke with finger, for domes, not knife or fork!
Till 1:46 no ingredient was shown on the screen . only fashion show ๐๐๐๐
She doesn't want grill marks Einstein. The flat surface cooks the meat evenly. And it's easier to clean the pan, personally!
nice back
She (Olivia) says that lamb is a staple ingredient in Moroccan cuisine … hmmm … I thought that pork is the staple in Morocco … with Spain in such close proximity … I know for a fact that pork is big in Spain …they display piglet with an apple in its mouth all over Madrid …
This style of dressing is not authentic Moroccan. Moroccans are Muslims and they cover themselves. The women cover their heads and their bosoms. Neither do they show off their beauty to men unless they are very closely related. This is almost Western non-Islamic culture.
I only had curly parsley growing in my herb ๐ฟ garden so I used that, but it worked out well…I also used Kashmiri chilli ๐ถ powder..Delicious with basmati rice ๐ cooked with a star anise and washed down with a glass of merlot ๐ท Thank you ๐
Ma sha Allah very nice
I cudnt see back properly,,
That back looks shit looks left over attached peace